Step-by-Step Guide to Make Ultimate Korean Spicy Chicken Stew

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, korean spicy chicken stew. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Korean Spicy Chicken Stew is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Korean Spicy Chicken Stew is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have korean spicy chicken stew using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Korean Spicy Chicken Stew:

1. Make ready Half organic chicken, splited
2. Prepare 1 onion
3. Take 1 carrot
4. Prepare 2 cups squash of your choice
5. Take 2 king oyster mushroom or 1 cup any mushroom
6. Make ready 10 frozen cylinder shaped rice cake
7. Take 2 potatoes or 1 sweet potato
8. Make ready 2 Tsp Korean hot pepper flakes
9. Make ready 1 Tsp gochujang
10. Prepare 1 Tsp organic tamari sauce
11. Get 1 Tsp Honey or brown rice syrup
12. Prepare 1 Tsp olive oil
13. Get 1 Tsp garlic paste
14. Make ready 1/4 tsp black pepper
15. Take 2 scallions

Steps to make Korean Spicy Chicken Stew:

1. Browning chicken pieces (bone in for flavors) in Olive oil for 3 minutes on both sides. This step would reduce the gamey taste in chicken and also would enhance the aroma.
2. Add diced potatoes, carrots, squash and rice cake. Keep stir fry for about 2 more minutes.
3. Pour in hot water to cover just everything. Add sliced mushroom at this point. Stir in theseasoning paste.Bring it to a boil and reduce it to simmer for 10-15 minutes depending on how large the pieces are. Stir and check the doneness at every few minutes. Making sure the sauce is not drying up if leaving the pot without a lid.
4. Adjust seasoning if needed. crack in black pepper and drop the minced scallions right before turning off the heat. Serve with rice or bread.

So that is going to wrap this up for this special food korean spicy chicken stew recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!