Easiest Way to Make Homemade Beck's Homemade Creamy Chicken Noodle Soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beck's homemade creamy chicken noodle soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

This recipe is great for those times when you need to make dinner in a hurry, or when you need a warm bowl of comfort after a long chaotic day. Finely chop onions, celery and carrots. Place chopped vegetables in large saucepan with chicken breasts and water. Stir in pasta, season & serve immediately.

Beck's Homemade Creamy Chicken Noodle Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Beck's Homemade Creamy Chicken Noodle Soup is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have beck's homemade creamy chicken noodle soup using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beck's Homemade Creamy Chicken Noodle Soup:

1. Make ready 1 whole chicken, cut into 4 pieces.
2. Prepare 15 cups of water
3. Make ready 4 chicken bouillon cubes
4. Prepare 1 packages wide egg noodles or noodle of your chioce
5. Take 1 bunch flat Italian parsley, chopped
6. Get 2 tbsp black pepper
7. Get 2 garlic cloves, minced
8. Prepare 5 carrots, sliced OR 2 cans to make easy
9. Take 2 small onions, chopped or bundle of green onions, chopped
10. Make ready 1 can of corn or frozen 12 ounces
11. Get 1/2 cup cornstarch

Put the chicken into a slow cooker along with the onions, celery, and carrots. Stir in broth, mushroom soup, and fines herbs and season with salt and pepper. Chop one onion and one celery rib; set aside. Cut remaining onion and celery into chunks; place in a Dutch oven.

Instructions to make Beck's Homemade Creamy Chicken Noodle Soup:

1. Add 15 cups of water to large pot. Bring to a boil.
2. Add raw whole chicken or pieces. Put heat to medium med. heat and boil for 30 minutes or so…
3. Add chicken bouillon cubes. Boil up..
4. Take chicken pieces out and cool. As cooling, add noodles.
5. Add pepper, garlic and parsley.
6. Take chicken meat off the bones, and put back into soup. Discard the bones, etc. Keep boiling up for 10/15 minutes…
7. Add onions. Cook 5 minutes
8. Add carrots and corn. ( add carrots with noodles if they are raw and not canned! )
9. Take out 2 cups of broth and add cornstarch. Boil up and turn off heat. Let sit for 15 minutes. Serve.

Chop one onion and one celery rib; set aside. Cut remaining onion and celery into chunks; place in a Dutch oven. Add the water, chicken, salt and pepper. This rich-tasting but better-for-you creamy chicken soup has a delicious chicken pot pie feel to it. We call for rotisserie chicken to streamline your prep time–look for a nice big one with lots of breast meat on it.

So that is going to wrap it up for this special food beck's homemade creamy chicken noodle soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!