Recipe of Jamie Oliver Easy Chicken Paella

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy chicken paella. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Chicken Paella is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Easy Chicken Paella is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook easy chicken paella using 15 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Easy Chicken Paella:

1. Take paella
2. Prepare 1 pinch salt and pepper
3. Make ready 1 olive oil
4. Prepare 4 large boneless chicken breasts
5. Get 1 plain flour ( for dusting )
6. Get 500 grams paella rice (can use risotto rice)
7. Make ready 6 slice pancetta (or smokey bacon)
8. Prepare 100 grams chorizo
9. Take 1 onion - finely chopped
10. Make ready 4 garlic cloves chopped finely
11. Take 2 liter hot chicken stock
12. Prepare 1 tsp smoked paprika
13. Take 2 large pinches of saffron
14. Prepare 2 handfulls of fresh or frozen peas
15. Make ready 10 king prawns (optional, can use any seafood)

Instructions to make Easy Chicken Paella:

1. preheat oven to 190c or gas mark 5
2. season chicken breasts, lightly dust with flour
3. heat a large wok or paella pan with olive oil
4. brown the chicken breats in the pan
5. once all chicken breasts have been browned,place the chicken on a baking tray and place in the centre of the oven for 30 mins
6. whilst chicken is cooking in the oven, fry the chorizo and panchetta in the wok or pan until brown and crispy.
7. then add the garlic and onion, cook until soft
8. in the meantime, infuse half the stock with the saffron.
9. then add smoked paprika, the rice and the infused chicken stock to the pan. leave to cook for 20 mins on a medium heat. stir from time to time
10. after 20 minutes the rice should be nearly cooked. add the rest of the stock, along with peas, prawns and any seafood you are adding.
11. cook for a further 10 minutes.
12. take the chicken out of the oven, cut in to large chunks.
13. add the chicken to the pan and cook for another 5 minutes.
14. check the rice is fully cooked before serving, enjoy!

So that is going to wrap it up with this special food easy chicken paella recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!