Steps to Prepare Speedy Chicken Soto Soup

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, chicken soto soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Soto Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Chicken Soto Soup is something which I’ve loved my entire life. They are fine and they look fantastic.

Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it. Unlike a creamy soup, it's a clear soup with loads of ingredients and condiments. Soto Ayam, an Indonesian chicken noodle soup.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken soto soup using 29 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chicken Soto Soup:

1. Make ready 1 kg chicken
2. Make ready 2 bay leaves
3. Take 4 kaffir lime leaves
4. Get 2 lemongrass
5. Prepare 2 cm galangal
6. Make ready 1 lt water
7. Take 1 tsp salt
8. Prepare 1 tsp sugar
9. Get 1/2 tsp peper
10. Make ready 3 spring onions
11. Make ready 2 Celery stalks
12. Take leaves Celery
13. Make ready Rice noodles
14. Get 2 potatoes
15. Get 3 boiled eggs
16. Take 2 tbsp cooking oil
17. Take Grounded spices:
18. Take 1/2 red onion
19. Prepare 5 garlic cloves
20. Make ready 3 cm turmeric
21. Prepare 2 cm ginger
22. Get 4 candle nuts
23. Prepare 1 tbsp coriander seeds
24. Make ready Chili sauce :
25. Prepare 10 birdeye chilies
26. Make ready 5 garlic cloves
27. Take 3 candle nuts
28. Take 1/2 tap salt
29. Prepare Water to boil

It is served with a boiled egg, fried. Soto Ayam is a bright, yellow chicken noodle soup from Indonesia. A great way to to use up leftover ingredients such as veggies, herbs, eggs and meat. Customize to your taste with soy sauce, chili sauce, citrus and vinegars.

Steps to make Chicken Soto Soup:

1. Blend the spices that need to be ground in a blender until smooth.
2. Preheat a pot with cooking oil, pour the grounded spices and stir until cooked. Add lemongrass, bay leaves, kaffir lime leaves, galangal, salt, sugar, and pepper. Stir them well.
3. After around 3 mins, add the water and chicken into a pot, stir it until the water blends with the spices, add celery stalks, cover the pot and let the chicken cooked really well.
4. Meanwhile we prepare for the other stuff, cut the potatoes into 4 and slice thinly like chips and fry them until crispy, put aside.
5. Peel boiled eggs and cut into half. Put aside.
6. Boil some water and cook the rice noodle for 3 mins until it soften, drain the water with the strainer, put aside.
7. Chop celery leaves, put aside.
8. If you like spicy we will make the chili sauce for it, boil the chilies, fry garlic and candle nuts with a little bit of oil for 3 mins (don't let them burn) Mash the garlic and candle nuts while hot, add boiled chilies, mash them well, add salt and taste it.
9. After the chicken cooked properly, take them out of the soup and shred them, put aside.
10. When everything is ready we prepare a bowl to serve it, put rice noodle, shredded chicken, and potato chips, pour the hot soup on top of them, add boiled egg, sprinkle chopped celery leaves, and put chili sauce on the side if you like it spicy.
11. You can add rice on the side too. Happy cooking

A great way to to use up leftover ingredients such as veggies, herbs, eggs and meat. Customize to your taste with soy sauce, chili sauce, citrus and vinegars. The temperatures have dipped so I am deep into my annual tradition of exploring more soups. Soto ayam is chicken noodle soup - Indonesian style. Soto ayam (chicken soup in Indonesian language) is the chicken version.

So that’s going to wrap it up with this special food chicken soto soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!