Recipe of Quick Soto Ayam (Indonesian Yellow Chicken Soup)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, soto ayam (indonesian yellow chicken soup). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Soto Ayam (Indonesian Yellow Chicken Soup) is another popular dish in Indonesia. It is like chicken soup but the broth is yellow because of turmeric. It is served with glass noodles, fried or boiled potatoes, chicken, fried onions, emping (padi oats crackers), slices of hard boiled egg, blanched bean sprouts, parsley, and sometimes diced tomato. Boil chicken and ground spices in a big pot until the chicken is cooked.

Soto Ayam (Indonesian Yellow Chicken Soup) is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Soto Ayam (Indonesian Yellow Chicken Soup) is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have soto ayam (indonesian yellow chicken soup) using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Soto Ayam (Indonesian Yellow Chicken Soup):

1. Get 500 ml vegetable oil to fry the chicken
2. Make ready 1 whole chicken, divided into 4
3. Get 2 lt water
4. Prepare 8 kaffir lime leaves
5. Get 4 stalks lemongrass, take the white part only (which is on the bottom), pounded
6. Get 4 green onions, chopped
7. Take 1,5 tsp salt or to taste
8. Prepare 1/2 tsp white pepper powder or to taste
9. Prepare 1/2 tsp chicken bouillon
10. Get 1 Tbsp vegetable oil
11. Make ready Ground spices: (blend in a food processor)
12. Get 7 cloves garlic
13. Get 8 cloves shallots
14. Prepare 3 pcs candle nuts
15. Take 1 tsp nutmegs powder
16. Take 3 cm turmeric
17. Get 2 cm ginger
18. Prepare Chili sauce: Boil 5 bird eye chili peppers + 2 red chili peppers + 5 cloves garlic until soft. Remove from the heat. Grind all the ingredients using a mortar and pestle. Add 1/4 tsp salt
19. Make ready Koya topping: Grind 5 cloves fried garlic + 8 fried prawn crackers using a mortal and pestle
20. Prepare For the complement:
21. Prepare 4 hard boiled eggs, peeled, cut
22. Prepare 50 gr mung bean vermicelli, soaked in boiled water for 3 minutes, removed from the heat, drained
23. Get some lime wedges

However, you have to take a paradigm shift to appreciate it. Unlike a creamy soup, it's a clear soup with loads of ingredients and condiments. Sauté the ground spices, kaffir lime leaves, and lemongrass until fragrant. Boil chicken and ground spices in a big pot until the chicken is cooked.

Instructions to make Soto Ayam (Indonesian Yellow Chicken Soup):

1. Heat 1 Tbsp vegetable oil in the wok over medium-heat. Sauté the ground spices, kaffir lime leaves, and lemongrass until fragrant. Remove from the heat.
2. Boil chicken and ground spices in a big pot until the chicken is cooked.Take out the chicken from the pot. Set the chicken aside.
3. Add chopped green onions into the soup.
4. In a pan, fry the chicken for a while in vegetable oil. Remove from the heat. Cut the chicken into small pieces.
5. Place some white rice, some mung bean vermicelli, chicken meat, and some hard boiled eggs in a bowl. Pour the hot chicken broth into the bowl. Add some lime juice into the soup and koya topping on top. Yum! 😋

Sauté the ground spices, kaffir lime leaves, and lemongrass until fragrant. Boil chicken and ground spices in a big pot until the chicken is cooked. Take out the chicken from the pot. Soto Ayam (Indonesian Yellow Chicken Soup). Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the Julia Gartland for The New York Times.

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