Easiest Way to Prepare Jamie Oliver Chicken soup (with bones)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken soup (with bones). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken soup (with bones) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Chicken soup (with bones) is something which I’ve loved my entire life. They are fine and they look wonderful.

Trim the celery stalks, reserving any leaves. Chicken stock made from the bones is a delicious foundation for soups and sauces. You can freeze or pressure can it for future use. If you're short on time, stockpile chicken bones in a freezer container and keep them frozen until you get around to making the stock.

To get started with this recipe, we have to prepare a few components. You can cook chicken soup (with bones) using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken soup (with bones):

1. Make ready 4 chicken thighs
2. Make ready 2 cups egg noodles
3. Prepare 1 cup cut carrots
4. Get 1/2 onion, chopped
5. Make ready 1/2 bell pepper
6. Get 3 celery sticks
7. Prepare Garlic powder
8. Get Onion powder
9. Prepare 1 salt and pepper to taste
10. Get 2 tbsp olive oil
11. Make ready 3 chicken bouillon or base
12. Get 1 tbsp olive oil
13. Prepare 3 tbsp butter
14. Prepare 2 tbsp hot sauce
15. Take 2 teaspoons basil
16. Take to taste Salt and pepper
17. Prepare 6 c water
18. Get (Cornstarch if you like it thinker)

For the easiest chicken noodle soup, if you have a rotisserie or leftover chicken, instead of adding chicken thighs to the pot, add two to three cups of shredded or diced cooked chicken to the soup at the same time as adding the dried noodles. Bone Broth Chicken Noodle Soup follows a cooking method of first preparing your stock by using a high quality chicken and just covering it with water. Then adding some aromatics like bay leaf and onion. Simply brown the bones from the leftover roasted chicken carcass to give the stock a complex flavor, add some vegetables and water, simmer, then strain the stock.

Steps to make Chicken soup (with bones):

1. Pre heat oven to 350. Clean chicken and pat dry. 1Tbsp of olive oil all over chicken. Season chicken with garlic powder, salt and pepper. Add 1 &1/2 cups of water with 1 bouillon(I use base). Place in pan/dish cover with onions and bell peppers. Put it in the oven with foil for and hour.
2. Once chicken is done let cool while you chop carrots and celery to your desired size(1/2 in or smaller). Saute them in butter for 5 minutes. Then add juice from chicken cook on low while you cut chicken. I added the bell peppers and onions but you don't have to.
3. Add the remaining ingredients except the noodles.Cook for 15mins. Now add noodles cook for 10mins. Enjoy!

Then adding some aromatics like bay leaf and onion. Simply brown the bones from the leftover roasted chicken carcass to give the stock a complex flavor, add some vegetables and water, simmer, then strain the stock. Finally, just bring it back up to a simmer, add raw vegetables, and finish the soup with any leftover chicken meat and cooked egg noodles. So soup made with bone broth is a perfect way to work this wonderful elixir into our diets. This easy recipe provides the basic building blocks for creating a delicious Chicken Soup using bone broth.

So that’s going to wrap it up with this exceptional food chicken soup (with bones) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!