Recipe of Ultimate Soto Ayam (Indonesian Chicken Soup)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, soto ayam (indonesian chicken soup). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Soto Ayam (Indonesian Chicken Soup) is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Soto Ayam (Indonesian Chicken Soup) is something that I have loved my whole life. They are fine and they look fantastic.

Buy Indonesian Chicken Soup Mix Bamboe & Indofood Brand Soto Ayam Soto Ayam Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it. Unlike a creamy soup, it's a clear soup with loads of ingredients and condiments. Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl.

To get started with this particular recipe, we have to first prepare a few components. You can have soto ayam (indonesian chicken soup) using 27 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Soto Ayam (Indonesian Chicken Soup):

1. Take 2 lbs chicken thigh (boneless)
2. Make ready 2 L (8 cups) water
3. Prepare 4 bay leaves
4. Prepare 5 kaffir lime leaves
5. Get 2 lemon grass (the white part only), bruised
6. Get 1 inch dried galangal
7. Make ready 2 celery stalks, chopped
8. Take 3 teaspoon salt
9. Take 1 teaspoon sugar
10. Get 1/4 teaspoon ground white pepper
11. Prepare Grind the following into spice paste :
12. Make ready 7 shallots
13. Take 5 garlic cloves
14. Prepare 2 teaspoon turmeric powder
15. Make ready 2 teaspoon ginger powder
16. Make ready 2 teaspoon ground coriander
17. Prepare 1 teaspoon ground cummin
18. Take 5 candlenut
19. Take Accompaniments and Garnishes :
20. Take Glass noodle, soaked in hot boiling water until soft then drained
21. Make ready Shredded cabbage
22. Make ready Cooked rice
23. Make ready Homemade potato chips (optional)
24. Get Scallion stalk/chives, finely chopped
25. Take Shrimp crackers, process in a food processor until they get powdery (optional)
26. Prepare Fried shallots (optional)
27. Make ready 6 hard boiled eggs

Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Soto Ayam is a bright, yellow chicken noodle soup from Indonesia. A great way to to use up leftover ingredients such as veggies, herbs, eggs and meat. Customize to your taste with soy sauce, chili sauce, citrus, vinegars and oils.

Instructions to make Soto Ayam (Indonesian Chicken Soup):

1. In a frying pan, heat 3 tablespoon of oil and stir fry the spice paste, bay leaves, kaffir lime leaves, lemon grass and galangal until fragrant, about 2-3 minutes. Keep stirring to avoid burning.
2. Turn the heat off. Transfer everything from the frying pan to a slow cooker. Add chicken, water, chopped celery, salt, sugar and white pepper. Set on low. Cook for 6 hours. Taste and adjust salt/pepper as needed.
3. Take the chicken out and let them cool. Shred the meat.
4. How to serve : - Prepare bowls, add into each bowl some glass noodle, some shredded cabbage, some shredded chicken, 1 hard boil egg, garnish with some chopped scallion, fried shallots, potato chips and ground shrimp crackers. Pour in the soup. To make a more filling meal, it is common in Indonesia to serve Soto Ayam with a bowl of warm white rice. Sometimes I also add some fresh sliced tomatoes.
5. I made sweet potato chips instead of potato chips. I sliced the sweet potatoes thinly using a 1 mm slicing blade in a food processor then soaked them in salt water for an hour then deep fried them. Do the same thing if you use potatoes.

A great way to to use up leftover ingredients such as veggies, herbs, eggs and meat. Customize to your taste with soy sauce, chili sauce, citrus, vinegars and oils. Soto ayam (chicken soup in Indonesian language) is the chicken version. The most commonly used name for this chicken noodle soup is soto but it has other names depending on the region. In Pekalongan, it is called tauto, and in Makassar, it is known as coto.

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