Simple Way to Make Super Quick Homemade Cream of Chicken (soup/sauce)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cream of chicken (soup/sauce). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Cream of Chicken (soup/sauce) is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Cream of Chicken (soup/sauce) is something that I’ve loved my whole life.

Growing up, I was "deprived" of canned soup. And such is the case when you're a kid that you always want what you can't have. "This cream of chicken soup recipe is very straight forward. Thick, creamy, and it tastes real. I have no problem Okay, cream of chicken soup homemade.

To begin with this recipe, we have to prepare a few components. You can cook cream of chicken (soup/sauce) using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Cream of Chicken (soup/sauce):

1. Make ready 3/4 cup milk
2. Take 3/4 cup chicken broth
3. Make ready 1/2 teaspoon salt/ pepper or to taste
4. Take 1/4 teaspoon poultry seasoning or to taste
5. Take 3 tablespoons corn starch (or as needed to thick)
6. Make ready Opt small chunks of chicken

Add the chicken broth and milk, and whisk together to smooth out the lumps. Learn how to make condensed cream of chicken soup homemade!! It is super easy, customizable, delicious, and made with natural ingredients. Of course, the main reason that most families had (and still have) condensed soups sitting in their pantry is to use them for the other staple of my childhood.

Instructions to make Cream of Chicken (soup/sauce):

1. Whisk stock milk and corn starch together and sauce pan until corn starch is dissolved
2. Add seasonings and mix cook over medium high heat until bubbling reduced to low until thick

It is super easy, customizable, delicious, and made with natural ingredients. Of course, the main reason that most families had (and still have) condensed soups sitting in their pantry is to use them for the other staple of my childhood. Our classic Cream of Chicken soup is a smooth, rich combination of high-quality chicken stock, cream, and tender chicken meat with no antibiotics. Open up possibilities by using our soup as a quick starter for quick, family-pleasing recipes, including everything from sauces and sides, to main. Chicken: Over two hundred recipes devoted to one glorious bird by Catherine Phipps.

So that is going to wrap this up for this special food cream of chicken (soup/sauce) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!