Recipe of Gordon Ramsay Southwest-style chicken soup

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, southwest-style chicken soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Southwest-style chicken soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Southwest-style chicken soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

DIRECTIONS Heat oil to medium in large soup pot. Place a pile of chips in soup bowl. Ladle in soup, top with sour cream and cheese. This soup is easy to make, full of flavor, and comfort in a bowl.

To get started with this particular recipe, we must first prepare a few components. You can cook southwest-style chicken soup using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Southwest-style chicken soup:

1. Get 2 chicken breast halves, boneless and skinless
2. Prepare 1 tbsp dried oregano
3. Prepare 1 large sweet onion, chopped
4. Prepare 5 cloves garlic, finely chopped
5. Make ready 1 tbsp chili powder
6. Prepare 2 tsp ground cumin
7. Take 1 tsp smoked paprika
8. Get 1/4 tsp cayenne powder
9. Get 1/4 tsp chipotle powder
10. Make ready 1-28 oz can diced tomatoes, including juice
11. Get 4 cups chicken broth
12. Prepare 1-14 oz can black beans, drained and rinsed
13. Prepare 1 cup sweet corn kernels
14. Take Garnishes
15. Get Cilantro, chopped
16. Get Jalapeno pepper, chopped
17. Take Avocado, sliced
18. Get Sour cream or Greek yogurt
19. Take Lime wedges
20. Prepare Tortillas, crisped
21. Get Cheddar cheese, grated

Try this Detox Southwest Chicken Soup to help kick-start your diet! This Southwest Chicken Soup is super clean and healthy. This healthy chicken vegetable soup seems even richer with the smoky flavor from roasted. This Southwest-inspired chicken soup is loaded with black beans, tomatoes, jalapeno peppers, and corn and cooked in a slow cooker for an easy weeknight dinner.

Instructions to make Southwest-style chicken soup:

1. Slice the chicken breasts into 1/2 cm strips. In a bowl, toss the chicken with the oregano, a good pinch of salt, several grinds of black pepper, and a glug of olive oil.
2. Put a large nonstick pan on medium-high heat. Add the chicken and fry until no pink remains, about 3 minutes.
3. Add the onion and garlic. Continue frying until the chicken and onion are browned and caramelized, about 5 minutes.
4. Sprinkle on the spices. Toss to coat, then fry 2 minutes.
5. Add the tomatoes, chicken broth, and black beans. Turn the heat down to medium and simmer for 15 minutes.
6. Add the corn and simmer 1 more minute. Adjust the seasoning as required. Serve hot, with garnishes on the side.

This healthy chicken vegetable soup seems even richer with the smoky flavor from roasted. This Southwest-inspired chicken soup is loaded with black beans, tomatoes, jalapeno peppers, and corn and cooked in a slow cooker for an easy weeknight dinner. I used less chicken broth by about half to make a more chunky soup and cut down on the chili powder and jalapenos as well. Another day and another soup for your soul. It's one of the only things I want to make these days.

So that’s going to wrap this up with this special food southwest-style chicken soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!