Recipe of Speedy Mike's Chicken Fajitas

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, mike's chicken fajitas. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mike's Chicken Fajitas is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Mike's Chicken Fajitas is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook mike's chicken fajitas using 42 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mike's Chicken Fajitas:

1. Prepare ● For The Chicken Brine [2 hour brine]
2. Make ready 1/4 Cup Kosher Salt
3. Make ready 1/4 Granulated Sugar
4. Take 1 tbsp Granulated Garlic Powder
5. Take 1 tbsp Granulated Onion Powder
6. Make ready 1 tbsp Ground Cumin
7. Get 3 tbsp Black Pepper Corns
8. Prepare ● For The Protein
9. Take 2 Pounds Fat Free Skinless Chicken Breasts [thinned 2" stripped]
10. Take ● For The Vegetables
11. Prepare 2 Cups Cilantro [reserve half]
12. Take as needed Red Onions [julienned]
13. Take as needed White Onions [julienned]
14. Get 2 Jalapeños [reserve one for guacamole]
15. Make ready 1 LG Green Red & Yellow Bell Pepper [julienned]
16. Take as needed Fresh Flour Tortillas
17. Take ● For The Fajita Seasonings
18. Take 2 teaspoons Chili Powder
19. Make ready 1 tsp Granulated Onion Powder
20. Make ready 1 tsp Granulated Garlic Powder
21. Get 1/2 tsp Fresh Ground Black Pepper
22. Take 1 tsp Granulated Sugar
23. Make ready 1/2 Cayenne Pepper
24. Take 1 tsp Ground Cumin
25. Prepare 1 teaspoon Salt
26. Take 1 tbsp Corn Starch [+ = parts water - to thicken]
27. Take as needed Chicken Broth
28. Prepare 1 tbsp Fresh Minced Garlic
29. Take ● For The Guacamole
30. Take 2 LG Fresh Avocados
31. Get 1/2 Cup Tomatoes [diced]
32. Get to taste Minced White Onions
33. Take 1 tsp Paprika
34. Make ready 1 tbsp Minced Garlic
35. Take ● For The Options/Sides [as needed]
36. Prepare Sour Cream
37. Make ready Red Salsa
38. Make ready Green Salsa
39. Prepare Lime Wedges
40. Get Shreadded Mexican 3 Cheeses
41. Make ready Jumbo Tiger Shrimp
42. Get Strips Porterhouse Steak

Instructions to make Mike's Chicken Fajitas:

1. Trim any fat from your chicken breasts.
2. Cube your chicken into 2" strips and brine your chicken in ice cold water for 2 hours.
3. Next, fry your thin chicken strips with seasonings and a splash of beer or broth for 5 minutes tightly covered. You'll want to essentially steam your chicken and its seasonings.
4. Add to chopped vegetables and fry under sealed lid for 5 minutes longer.
5. Serve your fajitas on a sizzling hot cast iron skillet like this.
6. Serve fajitas with sides of salas, sour cream & homemade quacamole.
7. These are the TexMex Bento Boxes my students put together for the women's shelter.
8. Stack em' and pack em' any way you choose!
9. Or, enjoy these with Porterhouse steak strips or jumbo shrimp!
10. Season and grill a Porterhouse steak and slice into thin strips.
11. Jumbo Tiger Shrimp pictured. Fry 4 minutes turning once or, until pink/red in color.
12. Serve with any of the options listed above and ice cold Mexican beers in frosty thick mugs. Enjoy!

So that is going to wrap this up for this exceptional food mike's chicken fajitas recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!