Recipe of Favorite Spiced Cajun Chicken Pasta

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spiced cajun chicken pasta. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine. This Cajun chicken pasta is a Chili's copycat recipe that's made with grilled Cajun chicken breast served over creamy pasta, then finished off How do you make cajun chicken pasta? The first step is to grill your Cajun spiced chicken breasts. There are a few ways you can prepare the.

Spiced Cajun Chicken Pasta is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Spiced Cajun Chicken Pasta is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook spiced cajun chicken pasta using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spiced Cajun Chicken Pasta:

1. Prepare 1 rotisserie chicken
2. Get 2-3 peppers chopped, yellow, red orange
3. Take 1 pound fettuccini noodles, I use flavored noodles like basil
4. Make ready 1/2 cup parm cheese
5. Get 1/4 cup white wine
6. Take 1 large lemon / squeeze juice
7. Make ready 3 tbsp butter
8. Get 1 /2 tbsp flour
9. Get 2 small pints of whipping cream or whole milk
10. Prepare 1 tbsp Cajun seasoning
11. Prepare 1 tbsp red pepper seasoning
12. Prepare 1 tsp barbere or Indian seasoning
13. Take 1 tsp nutmeg
14. Prepare Salt and pepper generous
15. Make ready Splash milk if needed to thin sauce
16. Take 12 grape tomatoes

This Creamy Cajun Chicken and Shrimp pasta recipe uses all the fresh ingredients. Pasta dishes are always family-pleasing, and this Cajun pasta with chicken is a delicious change of pace from the usual. The extraordinary combination of Cajun ingredients with fusilli or rotini pasta and diced cooked chicken can be as mild or spicy as you like. Cajun Chicken Pasta - spicy, cajun-flavored chicken tossed into creamy melt-in-your-mouth alfredo sauce with pasta.

Steps to make Spiced Cajun Chicken Pasta:

1. Heat up your iron skillet, add 3 tbsp of butter on med heat.
2. Boil water for noodles w salt / do not add noodles yet. Get it boiling
3. Chop all veggies, leave grape tomatoes whole, juice lemon set aside,
4. Once butter is melting add 1 pint of cream, stir, it will bubble add all your seasoning, stir, add lemon juice, stir. Add white wine, salt and pepper, flour. Stir, add additional pint of cream stir. This should bubble but not burn keep stirring, add milk if needed to thin sauce, you want it like Alfredo sauce. Add more seasoning to taste for spicy flavor. Add parm cheese. Turn down to med low heat/ add veggies, and chicken. Stir let this simmer for 5-8 minutes
5. Add pasta noodles, boil for 5-8 minutes, strain add a little pasta water, w noodles and oil oil. Set aside
6. Take your pasta sauce off stove! You are ready to serve sauce over hot noodles!! Add parm cheese to taste!!

The extraordinary combination of Cajun ingredients with fusilli or rotini pasta and diced cooked chicken can be as mild or spicy as you like. Cajun Chicken Pasta - spicy, cajun-flavored chicken tossed into creamy melt-in-your-mouth alfredo sauce with pasta. Super easy to make with amazing flavors that's perfect for family weeknight dinners or get together! Pasta is a staple in most households , especially those with kids. Cajun spiced chicken is cooked in a spicy cream sauce along with bell peppers and zucchini noodles.

So that’s going to wrap this up for this special food spiced cajun chicken pasta recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!