How to Make Ultimate Homemade Condensed Cream of Chicken Soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, homemade condensed cream of chicken soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

I will show you how to make your own homemade condensed cream of chicken soup. Easy and cheap to make, and no sketchy ingredients that you can't pronounce! Keyword cream condensed soup substitute, homemade cream condensed soup. Learn how to make condensed cream of chicken soup homemade!!

Homemade Condensed Cream of Chicken Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Homemade Condensed Cream of Chicken Soup is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook homemade condensed cream of chicken soup using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Condensed Cream of Chicken Soup:

1. Get 2 tsp. olive oil
2. Get 1 tbsp. minced shallots
3. Prepare 2 tbsp. unsalted butter
4. Take 2 tbsp. all purpose flour
5. Prepare 3/4 cup unsalted chicken broth
6. Make ready 1/4 cup milk (any kind)
7. Take 1 1/2 tsp. poultry seasoning
8. Take 1/2 tsp. salt
9. Take 1/4 tsp. pepper
10. Get 1/4 tsp. garlic powder

To make this homemade condensed cream of chicken soup, I took a page from making gumbo and started with a roux, which is a combination of fat and flour that helps to thicken soups, intensify flavors and keep the fat from separating out from the other liquids in the soup. Homemade Condensed Cream of Chicken Soup. This recipe is an updated version of a recipe I posted way back when I started RecipeTin Eats. I went through a phase when I made homemade condensed soup which I would then keep for a few days then later use to make a soup or casserole.

Steps to make Homemade Condensed Cream of Chicken Soup:

1. Heat the olive oil in a medium saucepan over medium heat. Once it's hot, add in the shallots and cook until they are softened, about 2-3 minutes.
2. Add in the butter. Once it's melted, whisk in the flour and let it cook, while whisking, for a minute or so.
3. Slowly pour in the chicken broth, while still whisking, until it's all added in. Then do the same for the milk.
4. Increase the heat to med-high and stir in the seasonings. Let it come to a gentle boil.
5. Once it's bubbling, turn the heat back down to medium and let this simmer, while stirring often, until it's thickened, just about 3-5 minutes.
6. Remove the pan from the heat. If you're using it in a recipe right away, then just let it cool down slightly. If you're making it well in advance, then let it cool completely before transfering it to an airtight container and storing it in the fridge until ready to use.

This recipe is an updated version of a recipe I posted way back when I started RecipeTin Eats. I went through a phase when I made homemade condensed soup which I would then keep for a few days then later use to make a soup or casserole. I like that you can adjust the amount. Homemade Condensed Cream of Chicken soup. All you need for Homemade Condensed Cream of Chicken Soup.

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