Simple Way to Prepare Super Quick Homemade Yum Jin Gai / Spicy Chicken soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, yum jin gai / spicy chicken soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Spicy and aromatic, this Northern Thai chicken soup is a serious upgrade for anyone who loves tom yum gai. This is a classic, easy-to-make Thai soup that goes very well as a part of a full Thai dinner. I just wrote a hub on Cambodian sour soup, like my mom makes and that I just learned how to make for myself. I think it's similar to tom yum gai but not spicy.

Yum Jin Gai / Spicy Chicken soup is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Yum Jin Gai / Spicy Chicken soup is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have yum jin gai / spicy chicken soup using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Yum Jin Gai / Spicy Chicken soup:

1. Prepare 1 whole chicken ,or legs ,breasts
2. Take 2 liter water
3. Make ready 2 lemongrass stalks
4. Get 5 kaffir lime leaves
5. Make ready 2 onion
6. Get 1 galangal ,1 inch
7. Prepare 1 head turmeric
8. Prepare 2 tbsp prik larb muang ,see in my recipe
9. Take 2 tbsp fishsauce
10. Get 1/2 tsp salt
11. Prepare 1 bunch each spring onion,coriander,mints

It is light yet creamy, sweet yet tangy, bright and salty tart, and bursting with layer upon layer of fantastic flavor. Spicy Chicken Noodle SoupWhat Do You Crave. Tom Yum Jin Gai (Hot Spicy Soup). Flavorful chicken soup for adventurous foodies.

Instructions to make Yum Jin Gai / Spicy Chicken soup:

1. Boil water,add salt,crushed lemongrass ,galangal,kaffir lime leaves,turmeric ,chicken,onion ,coriander roots,simmer until chicken tender ,fall apart ,apprimately 45 mins ,take all out from the pot ,left only soup
2. Tear or chop chicken into pieces ,add back to clear soup pot ,let it simmering
3. Stir prik larb with some hot soup ,add to soup pot ,add fish sauce,cook 5 more mins
4. Chop coriander,mints,spring onion,add to soup,heat off and serve hot with sticky rice ..it s famous northern thai dish ,my favorite and want to write in my recipes :))

Tom Yum Jin Gai (Hot Spicy Soup). Flavorful chicken soup for adventurous foodies. Hor Mok Gai (Steamed Curry Chicken). Tasty chicken and veggies in curry and coconut milk. Tom Yum soup - everybody's favourite Thai soup is finally here!

So that is going to wrap it up for this special food yum jin gai / spicy chicken soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!