How to Make Super Quick Homemade Meat paella and chicken, fish

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, meat paella and chicken, fish. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Meat paella and chicken, fish is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Meat paella and chicken, fish is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have meat paella and chicken, fish using 24 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Meat paella and chicken, fish:

1. Take chicken thigh
2. Prepare Piece fish
3. Get pieces lamb meat
4. Get glass long rice
5. Get 1 onion
6. Prepare 1 tomato
7. Take 1 carrot
8. Get 50 g peas
9. Take 50 g green beans, cut into small cubes
10. Take 1 tablespoon red pepper
11. Get teaspoon black pepper
12. Get 1/2 teaspoon saffron
13. Make ready 1 bay leaf
14. Take /2 teaspoon ginger
15. Get 1 teaspoon tomato puree
16. Prepare 3 garlic cloves
17. Prepare 1 sprig thyme
18. Get Parsley
19. Make ready Lemon
20. Make ready 3 tablespoon olive oil
21. Make ready Salt
22. Prepare Green pepper
23. Take Fish Broth
24. Make ready chicken broth

Steps to make Meat paella and chicken, fish:

1. Put the olive oil in the casserole dish with the chopped onion and put on medium heat and let it come back for a few minutes then add the meat with the pandant chicken 5mn to take the golden color then add the spices (black pepper, ginger), bay leaf and sprig of thyme, grated tomato, chopped garlic, red pepper, salt and tomato puree and leave to come back for a few minutes then add a glass of water and close the casserole dish and cook for 20 minutes
2. Wash the rice and drain and set aside. put 2 tablespoons of olive oil and the chopped onions in a saucepan and put on low heat for one minute then add the drained rice and return for a few minutes then add the saffron and salt and black pepper, add green peas, green beans and carrots, cut into cubes, and Fish Broth up to a finger over the rice level and put the lid on and cook on low heat for 15 minutes.
4. Take a frying pan put a tablespoon of olive oil and a clove of garlic and put the pieces of fish and cook for 5 minutes on each side and remove from the heat and set aside, after cooking the rice and the meat sauce and the chicken, mix them together and decorate the dish with the pieces of meat and chicken and the fish and the strips of green pepper and parsley and cover them and put the pand oven 10 to 15 minutes.
5. After removing them from the oven, decorate them with lemon slices and parsley leaves and tomato flower.

So that’s going to wrap it up for this special food meat paella and chicken, fish recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!