How to Prepare Award-winning Pho Ga (Vietnamese Chicken Noodle Soup)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, pho ga (vietnamese chicken noodle soup). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

A whole chicken cooked in spicy, fragrant broth served with soft rice noodles, shaves of spring onion and a whole lot more. PHO BO - Vietnamese Beef Noodle Soup Recipe. Vietnamese Chicken Pho soup - the little sister of famous Beef Pho, equally delicious but much easier to I call it the Vietnamese version of homemade chicken noodle soup made from scratch. This magical Pho soup broth is made the traditional Vietnamese way, using chicken pieces and infused.

Pho Ga (Vietnamese Chicken Noodle Soup) is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Pho Ga (Vietnamese Chicken Noodle Soup) is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook pho ga (vietnamese chicken noodle soup) using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pho Ga (Vietnamese Chicken Noodle Soup):

1. Make ready 1100 g whole chicken
2. Make ready 3 thumb-size ginger, peeled and cut vertically
3. Make ready 3-4 medium onion, peeled and cut i to half
4. Take 1 cinnamon stick
5. Get 2-3 pieces star anise
6. Take 4-5 pieces cloves or 1 tbsp coriander seeds
7. Get 2 tsp salt
8. Take 2-3 tbsp fish sauce
9. Take 2 liters water
10. Prepare Pho rice noodles, cooked per packaging instruction
11. Get Garnish
12. Prepare 1 cup bean sprout
13. Get 1 large white onion, slices thinly
14. Take 1/2 cut spring onion, chopped
15. Make ready 1 cup coriander leaves
16. Make ready Lemon or lime

With a light clean chicken broth and flat rice noodles it's soothing comfort food at it's best. The charring not only develops new flavor compounds, but it also adds a wonderful smokiness to the soup that gives it depth. Pho is a delicious and hearty Vietnamese soup that consists of broth, rice noodles, herbs, and meat. It is very popular in Vietnam on the street or in restaurants alike.

Instructions to make Pho Ga (Vietnamese Chicken Noodle Soup):

1. Parboil chicken per about 1 minute and then drain all the water to remove any gunks. Set aside.
2. In a pan, dry roast ginger and onion until slightly browned. Transfer into the pot with chicken.
3. In the same pan, roast over low heat cinnamon stick, star anise, and coriander seeds. The original recipe made use of a 1 black cardamon (cracked open) but I prefer to leave this one out. Roast for 1 minute until fragrant. Make sure the spices don’t burn. Place everything in a spice pouch and then transfer into the chicken pot. Note: if you are replacing coriander seed with cloves, add the cloves 20 minutes prior to end of the cook to maximize the flavor.
4. Put 2 liters if water into the chicken pot with the ginger, onion and spice pouch. Put 2 tsp salt. Bring to boil then turn to low heat and simmer for 20-25 minutes.
5. After 20-25 minutes, check if chicken is cooked through. Try to poke with a pork and see if the juice coming out is still pinkish.
6. Once you see that it is cooked, turn off heat and take the chicken out. Put it in an ice bath to stop the cooking. Once cooled, pick out the meat of the chicken off the bones and set aside.
7. Return the chicken bones and carcass into the pot and simmer for 45-60 minutes. You may want to add more salt as preferred. Add the cloves (if using) 20 minutes prior to turning the heat off.
8. To serve, put the pho rice noodles in a bowl. Top with shredded chicken meat and garnish with thinly sliced onion, bean sprouts, coriander leaves and chopped spring onion. Ladle 1-2 cups of the soup base. Serve hot.

Pho is a delicious and hearty Vietnamese soup that consists of broth, rice noodles, herbs, and meat. It is very popular in Vietnam on the street or in restaurants alike. This delicious pho soup is usually made with beef, but sometimes it calls for chicken. My recipe uses chicken, making it Pho Ga. Make our comforting bowlful of chicken noodle soup with warming Vietnamese spices.

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