Simple Way to Make Award-winning Chicken enchilada soup Instant pot IP

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken enchilada soup instant pot ip. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Enchilada Soup has everything you love about chicken enchiladas… in one big bowl of Chicken Enchilada Soup. I love turning classic meals into soups, it's an easy (maybe even lazy) Just use the soup button on your IP. 🙂. Pingback: Crock Pot Chicken Enchilada Soup - Easy Low. Instant Pot Chicken Enchilada Soup-all the flavors of chicken enchiladas in a bowl of soup.

Chicken enchilada soup Instant pot IP is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chicken enchilada soup Instant pot IP is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken enchilada soup instant pot ip using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken enchilada soup Instant pot IP:

1. Take 2 tablespoons olive oil
2. Take 1 pound chicken breasts cubed
3. Get 1 white onion chopped
4. Make ready 2 cups chicken stock/broth
5. Get 1 (10 oz) can of red enchilada sauce
6. Get 1 (14 oz) can fire roasted tomatoes
7. Take 1 (14 oz) can whole kernel corn
8. Make ready 8 oz diced green chilies
9. Get 4 cloves garlic minced
10. Prepare 1 teaspoon ground cumin
11. Prepare to taste Salt
12. Get Garnishes
13. Make ready shredded cheese
14. Make ready sour cream
15. Make ready diced avocado
16. Make ready hot sauce
17. Take Crumbled Tortilla chips

This simple recipe can be made EXACTLY the same in a pressure Add enchilada sauces, chicken broth, diced tomatoes, beans, corn, and chiles to the Instant Pot and stir until well mixed. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. The Instant Pot®certainly speeds up the process of these tasty enchiladas. I used a blend of Monterey Jack and cheddar cheese.

Instructions to make Chicken enchilada soup Instant pot IP:

1. Turn instant pot to saute high/more. When it reads hot add olive oil and onions. Cook for a minute.
2. Add chicken and cook while stirring untill the outside of chicken turns white.
3. Add chicken broth, enchilada sauce, tomatoes (with liquid), corn (with liquid), green chilies (with liquid), garlic, salt and cumin. Stir with a wooden spoon and scrape the bottom of the pot to remove any bits.
4. Seal pressure cooker and cook on high pressure for 15 minutes then NPR for 10 minutes. Release the rest of the pressure.
5. Remove lid. Ladle into bowls. Top with tortilla chips, avocado, sour cream, cheese, and hot sauce.
6. Enjoy!!

The Instant Pot®certainly speeds up the process of these tasty enchiladas. I used a blend of Monterey Jack and cheddar cheese. I didn't have red sauce on hand so I used only green nontheless these are. By :I Love My Instant Pot®Soups, Stews, and Chilis Recipe Book by Kelly Jaggers. Add broth and chicken to pot and stir well.

So that’s going to wrap this up for this exceptional food chicken enchilada soup instant pot ip recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!