How to Make Favorite Chicken Tinola

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken tinola. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken Tinola is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Chicken Tinola is something which I’ve loved my entire life.

Without this trifecta, you DO NOT have Tinola. Soy is not a substitution at all. Soy is a plant based product. Chicken Tinola is a Filipino soup dish.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken tinola using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Tinola:

1. Get 1 kg chicken cut into pieces
2. Take 2 tbsp cooking oil
3. Take 5 cloves garlic, crushed
4. Take 1 finger sized ginger, sliced
5. Prepare 1 medium red onion, sliced
6. Make ready 1 tsp fish sauce
7. Take 1 tsp ground black pepper
8. Prepare 3 cups water
9. Prepare 1 chicken cube
10. Take 1 1/2 cups sayote or unripe papaya, sliced
11. Make ready 1 red bell pepper, juliened
12. Make ready 2 cups chilli or malunggay leaves

Tinola is a Filipino chicken soup usually served as an appetizer or a main entrée with white rice. Traditionally, this dish is cooked with chicken, wedges of green papaya, and leaves of the siling labuyo chili pepper in broth flavored with ginger, onions and fish sauce.. Tinola is my go-to chicken recipe when I want something quick - especially when my chicken is we usually use chayote and bok choy, feel free to use other vegetables in your Filipino chicken tinola. Chicken tinola is a classic Filipino dish that features ginger and onion as its main flavors.

Steps to make Chicken Tinola:

1. Heat cooking oil in a large pot
2. Sauté garlic, ginger and onion until fragrant
3. Add in the chicken pieces and sauté for 5 mins
4. Add in the fish sauce and black pepper and pour in the water and sayote
5. Bring to boile and simmer for 5 minutes to cook the chicken
6. Add in the chicken cube and bell pepper and simmer for another 3 minutes
7. Finally, add in the chilli leaves and simmer for 2 minutes before turning off the heat.
8. Serve with steamed rice and enjoy!

Tinola is my go-to chicken recipe when I want something quick - especially when my chicken is we usually use chayote and bok choy, feel free to use other vegetables in your Filipino chicken tinola. Chicken tinola is a classic Filipino dish that features ginger and onion as its main flavors. By cooking the chicken at a low temperature for a while, you'll bring out its flavor too and sliced green papaya. Chicken tinola was a huge favorite with my family when my brother and I were growing up. My father taught me how to make a special dipping sauce to make the tinola experience even more satisfying.

So that’s going to wrap it up for this special food chicken tinola recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!