Recipe of Super Quick Homemade Butternut squash and curry soup with chicken

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, butternut squash and curry soup with chicken. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Butternut squash and curry soup with chicken is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Butternut squash and curry soup with chicken is something that I’ve loved my whole life.

How To Make Butternut Squash Soup Curried Vegetable Soup With Chicken - Budget Cooking. This is a delicious Curried chicken and vegetable soup. Creamy Curried Butternut Squash Soup infused with coconut milk and yellow curry powder. Add butternut squash and season with salt, pepper, curry powder, and ground cinnamon.

To get started with this particular recipe, we have to prepare a few ingredients. You can have butternut squash and curry soup with chicken using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Butternut squash and curry soup with chicken:

1. Prepare 1 butternut squash
2. Get 1 yellow onion
3. Get 1 clove garlic
4. Make ready 48 oz vegetable stock
5. Get 1 can coconut milk (plus more for garnish)
6. Get 1 tbs brown sugar
7. Make ready 2 tbs yellow curry paste (more or less depending on taste)
8. Take 2 chicken breast’s (optional)
9. Take 1 tbs cumin (for chicken)
10. Take 1 tbs turmeric (for chicken)
11. Get 1 tbs onion powered (for chicken)
12. Make ready 1 1/2 tsp ground ginger (for chicken)
13. Make ready 1 1/2 tsp ground cinnamon (for chicken)
14. Make ready Olive oil (see directions)

Just boil the butternut squash in some chicken stock for a while blend and season with whatever you like. In this case, I've used Curry and Tumeric. Here's the recipe for Curried Butternut Squash, Lentil, and Chicken Stew. I love hearing from you and knowing how you're enjoying the recipes here on Panning The Globe.

Instructions to make Butternut squash and curry soup with chicken:

1. Pre heat oven to 400° then roast the butternut squash. I usually cut it in half, poke holes in it then microwave each half for 4 minutes. I then remove the skin, dice it into chunks, and cover them in olive oil and a little salt and pepper. Then put it in the oven and cook for about 30 minutes or until the squash is soft
2. Dice the onion and put it in an oiled pan with the clove of garlic. Sauté on medium heat until onion is caramelized.
3. When the squash and onions are done, throw them into a stock pot and set them aside so you can prep your chicken.
4. Cover the chicken breasts in olive oil and add salt and pepper. Then cover them in the dry spices and roast them in a 350° oven for about 20 minutes or until there is no pink in the middle. When the chicken is done, shred it and set it to the side.
5. While the chicken is cooking, add the vegetable stock to the pot with your squash and onion and heat on medium low. You can also add your brown sugar and your curry paste. After the curry has been incorporated, you can use a hand blender to blend the chunks of squash and onions until the soup is smoothe.
6. Add your can of coconut milk (be sure to shake it before opening the can)
7. Ladle some of the warm soup into your bowl and add the chicken and some extra coconut milk if choose!

Here's the recipe for Curried Butternut Squash, Lentil, and Chicken Stew. I love hearing from you and knowing how you're enjoying the recipes here on Panning The Globe. If you make this recipe, I hope you'll come back to leave a star rating and a comment to let me know what you think. With onion and lightly spiced with curry powder, ginger, mustard seeds, cumin. For the last month I've had a hankering to make curried squash soup, and for the last month the squash I picked out for this purpose has been greeting me from the kitchen.

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