How to Prepare Gordon Ramsay Chicken Corn Soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken corn soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Corn Soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Chicken Corn Soup is something which I’ve loved my whole life.

Learn how to make Winter Special 'Chicken Sweet Corn Soup' with our chef Tarika. Chicken Sweet Corn Soup is a classic Indo Chinese recipe. This Chinese Corn Soup aka Chinese Egg Drop Soup is just like you get in Chinese restaurants! This Chinese Corn Soup, also known as Egg Drop.

To get started with this recipe, we must first prepare a few components. You can have chicken corn soup using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Corn Soup:

1. Take 2 cups water or chicken or vegetable broth or stock
2. Take 1 can corn drained and rinsed
3. Get 1 tsp soy sauce
4. Take 1 tbsp Chinese cooking wine (optional)
5. Take 1 tsp corn starch mixed in 1 tbsp of water
6. Take 1 egg lightly beaten
7. Make ready 1 cup cubed or shredded cooked chicken OR
8. Make ready 1 cup small cubed uncooked chicken
9. Prepare to taste Salt and pepper
10. Take Chopped scallion

This Chicken and Sweet Corn Soup recipe is quick and easy to Well for those of you unfamiliar with this one, chicken and sweet corn soup is basically egg drop. Add corn to stock and bring to the boil over a medium heat. Combine soy sauce and cornflour into a paste then stir into the soup to thicken slightly. Watch the detailed video to learn how to make this easy Corn Chicken soup in.

Steps to make Chicken Corn Soup:

1. Heat wok or sauce pan over high heat. (IF USING COOKED CHICKEN, SKIP TO STEP 3)
2. If using uncooked chicken, place in wok and cook for 3-5 minutes.
3. Add the first 5 ingredients to wok and bring to a boil.
4. Lower heat and cook for 5 minutes or until soup thickens. Taste for seasoning and add salt and pepper if necessary.
5. Turn off heat and drizzle in egg while stirring (This will cook the egg and thicken soup further).
6. If using pre-cooked chicken, add to soup now and garnish with chopped scallion.

Combine soy sauce and cornflour into a paste then stir into the soup to thicken slightly. Watch the detailed video to learn how to make this easy Corn Chicken soup in. Chicken and Corn soup is a simple yet nutritious soup recipe that requires boneless chicken and shredded corn kernels. This is an easy to follow budget friendly recipe that you will surely love. Sweet corn chicken soup is a classic soup among Indo Chinese recipes.

So that is going to wrap it up with this exceptional food chicken corn soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!