Recipe of Jamie Oliver Chicken Piccata

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken piccata. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken piccata is nothing more than chicken breast cutlets, dredged in flour, browned, and served with a sauce of butter, lemon juice, capers, and either stock or white wine. Slice the chicken breasts horizontally—you'll need a sharp knife for this, obviously! The reason you cut the chicken breast into thin pieces is so that they. Recipe courtesy of Giada De Laurentiis.

Chicken Piccata is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chicken Piccata is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have chicken piccata using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Piccata:

1. Take Chicken
2. Get large chicken breast boneless and skinless
3. Prepare salt just enough to lightly cover the chicken
4. Make ready ground black pepper, just enough to lightly cover
5. Take flour
6. Prepare Sauce
7. Prepare extra virgin olive oil
8. Take dessertspoon minced garlic
9. Prepare white wine
10. Get capers
11. Make ready butter
12. Get lemon juice
13. Get water to taste salt
14. Make ready Topping
15. Get Parmesan cheese

Find your family's favorite version in our collection of quick, easy, and delicious chicken piccata recipes. Chicken Piccata is an Italian chicken dish served in a lemon, wine, butter sauce with capers and parsley. This recipe is also great with fish if you need a recipe the kids will love, try Flounder Picatta. Italian Chicken Piccata - thin chicken breasts are cooked to golden and then drizzled with a light lemon garlic sauce.

Steps to make Chicken Piccata:

1. Cut the chicken lengthwise then roll or beat the chicken thin.
2. Heat 1 tablespoon oil in a pan. Add salt and pepper to the chicken and flour.
3. Lightly bread the chicken and add to the pan. Fry for 4 minutes till lightly browned and turn.
4. When chicken is almost finished move to a plate add the rest of the ingredients except the cheese. Let this reduce.
5. When reduced add the chicken to the sauce and simmer for 3 minutes. Serve with cheese. I hope you enjoy!! I served it over pasta.

This recipe is also great with fish if you need a recipe the kids will love, try Flounder Picatta. Italian Chicken Piccata - thin chicken breasts are cooked to golden and then drizzled with a light lemon garlic sauce. Chicken piccata is a classic Italian dish, and it's pronounced peek-kah-tah. Made it exactly as stated and it was fantastic! It was easy and unlike some other chicken piccata recipes, the sauce was very lemon-y and delicious!

So that is going to wrap this up for this special food chicken piccata recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!