Recipe of Super Quick Homemade Chicken & Shrimp Noodles

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken & shrimp noodles. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken & Shrimp Noodles is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Chicken & Shrimp Noodles is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken & shrimp noodles using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken & Shrimp Noodles:

1. Prepare Yellow Noodles
2. Prepare Skinless Boneless Chicken Breasts
3. Make ready Large Shrimp
4. Get Choy Sum (Green Leafy Vegetable)
5. Get Small Carrots
6. Prepare Dehydrated Elephant Ear Mushrooms
7. Make ready Shiitake or White Mushrooms
8. Get Large Onion
9. Make ready Baby Corn
10. Take Bamboo Shoots
11. Make ready Green Onions
12. Prepare Garlic
13. Prepare Hot Chili
14. Make ready Oyster Sauce
15. Take Lite Soy Sauce
16. Get Heaping Tbs. Chili Bean Sauce
17. Get Broth (Chicken or Seafood)
18. Get Spice Powder
19. Take Black or White Pepper
20. Make ready Salt
21. Make ready Cooking Oil
22. Make ready Cornstarch & Cold Water Solution

Instructions to make Chicken & Shrimp Noodles:

1. Start boiling water for noodles. Wash and prep vegetables. Put elephant ear mushrooms in a bowl and soak in hot water until reconstituted. Slice into strips. (Those things balloon up. You don’t need much). Cube chicken and season with salt, pepper and 5 spice powder.
2. Add some cooking oil to a wok. If you don’t have a wok, a big a** pan will do. Sauté onions, garlic, hot chili and chicken for a few minutes. Each time you add veggies, add a little salt and pepper. Toss in carrots and mushrooms. Sauté. Add the bamboo and baby corn (drained) along with 3/4 of the green onion and elephant ear mushroom.
3. Lastly, add in the choy sum and shrimp. Don’t forget salt and pepper. You want to extract the liquid from the veggies. Top with chili bean paste, oyster sauce and soy sauce. Incorporate. Add in broth and simmer for a few minutes.
4. You’ll see you have a substantial amount of liquid. Add the cornstarch solution. Just enough cold water to dissolve the cornstarch. It should thicken quickly. Too runny? Make more solution. Too thick? Add broth. You’re wanting a gravy like consistency. 1. Boil the noodles just a couple of minutes. Once they’ve softened and spread apart, they’re done. Overcooked noodles… are horrible. Drain and add to pan. Toss well. You can also reserve the noodles and add the sauce separately… but you’ll have to contend with the noodles getting dry.
5. Plate and top with some of the reserved green onions.

So that is going to wrap it up with this special food chicken & shrimp noodles recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!