Recipe of Perfect Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chef miguel’s instapot chicken enchilada rice bowl. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl is something that I’ve loved my whole life. They’re nice and they look fantastic.

Looking for a quick recipe that is versatile? This Instant Pot Enchilada Chicken and Rice Bowls are SO easy to make and you can make many recipes out of it! For a different take on chicken enchiladas that will make everyone happy, give this Instant Pot® recipe a try. I created this recipe many years ago for my hubby who does not like the traditional sour cream sauce on his chicken enchiladas.

To begin with this particular recipe, we must prepare a few components. You can cook chef miguel’s instapot chicken enchilada rice bowl using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl:

1. Get avocado oil
2. Prepare med white onion, chopped
3. Take med poblano pepper, chopped
4. Prepare jalapeño, diced (remove seeds and vein for a more mild heat)
5. Get cooked chicken (or cooked meat of your choice)
6. Get long grain white rice, rinsed and drained
7. Take enchilada sauce or ranchero sauce
8. Take chicken broth (or veggie if not using poultry as your protein)
9. Prepare pinto beans, cooked
10. Prepare sweet corn, frozen
11. Make ready ground cumin
12. Make ready smoked paprika
13. Take salt (or to taste)
14. Prepare fresh lime juice
15. Prepare chopped fresh cilantro (for topping)
16. Get avocado, diced (for topping)
17. Prepare Crushed tortilla chips (for topping)

Chicken Enchilada Cauliflower Rice Bowls are a delicious, low carb alternative to traditional enchiladas. Slow cooker shredded chicken is piled on top of cilantro lime cauliflower rice and served with all your favorite toppings! I hope you've been having a. This cheesy, savory, and easy chicken enchilada casserole uses leftover chicken, and is ready in Using leftover chicken, and rice and beans to make it extra hearty, plus plenty of Southwestern flair To a large mixing bowl, add shredded chicken, black beans, green chiles, Mexican corn, cooked rice.

Steps to make Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl:

1. Using the sauté feature on your InstaPot, heat the oil until shimmering and add onion, peppers, and garlic and sauté for about three minutes. (they don’t need to be completely cooked through)
2. Add the rest of the ingredients to the pot except lime juice and toppings.
3. Cook on high pressure for 5 minutes. Let your pot continue on warm for 5 additional minutes before releasing pressure.
4. Open pot and gently fluff rice with a fork. Gently stir in juice of 1/2 lime (1 tsp or so).
5. Top with your choice of toppings, serve and ENJOY!!

I hope you've been having a. This cheesy, savory, and easy chicken enchilada casserole uses leftover chicken, and is ready in Using leftover chicken, and rice and beans to make it extra hearty, plus plenty of Southwestern flair To a large mixing bowl, add shredded chicken, black beans, green chiles, Mexican corn, cooked rice. Make The Best Chicken & Rice Ever In Your Instant Pot. by Delish US. If there's one thing we find magical about Instant Pots, it's how quickly and perfectly they cook chicken and rice. The rice is the perfect texture and the chicken is insanely tender.

So that’s going to wrap it up for this special food chef miguel’s instapot chicken enchilada rice bowl recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!