Step-by-Step Guide to Prepare Gordon Ramsay Brad's chicken and sausage gumbo

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, brad's chicken and sausage gumbo. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Brad's chicken and sausage gumbo is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Brad's chicken and sausage gumbo is something that I have loved my entire life. They are nice and they look wonderful.

Bridget shows Julia how to make Chicken and Sausage Gumbo. I've been working on this delicious slow cooker chicken and sausage gumbo recipe to share with you guys! Tender vegetables, sausage and chicken in a broth. Reviews for: Photos of Cajun Chicken and Sausage Gumbo.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook brad's chicken and sausage gumbo using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Brad's chicken and sausage gumbo:

1. Prepare chicken thighs with bone and skin
2. Prepare Seasoned flour to dredge chicken
3. Take lg yellow onion, chopped
4. Take red & 1 yellow bell pepper, chopped
5. Get celery stalks, chopped
6. Make ready roma tomatoes, chopped
7. Take garlic, peeled and smashed
8. Prepare cream sherry
9. Make ready shortening
10. Get flour
11. Prepare water
12. Get granulated chicken bouillon
13. Prepare dried oregano
14. Get smoked paprika
15. Make ready white pepper
16. Prepare Cajun seasoning to taste. I like it spicy so I used a fair bit
17. Get frozen okra
18. Prepare andouille sausage, sliced 1/2 inch thick
19. Prepare prepared white rice
20. Take Gumbo filé

Rub four teaspoons of the mixture over the chicken. Continue adding the roux mixture, half a cup at a time, always stirring rapidly and constantly. Add the smoked sausage and stir. It is not Chicken & Sausage Gumbo.

Steps to make Brad's chicken and sausage gumbo:

1. Place seasoned flour into a lg ziplock bag. Add chicken and seal. Shake well to coat evenly. Heat canola oil in a lg frying pan just under medium heat. Fry chicken covered until golden brown on both sides. Set aside.
2. In the same pan, reserve 2 tbs of the chicken grease. Add onions, peppers, and celery. Fry on medium heat until onions are translucent.
3. Meanwhile in a lg Dutch oven, melt shortening on medium heat. Add flour and mix thoroughly. Stir almost constantly until the roux becomes almost a chocolate brown and smells very nutty. This takes a while, but is the base Flavor of the dish. If it starts to smell burnt. Start over.
4. Add tomatoes and garlic to the onion mixture. Keep frying until about half of the liquid from the onions evaporates. Add sherry. Bring to a simmer until half of that liquid evaporates.
5. When the roux is done it will be a nice caramel color. Slowly add the onion mixture to it. Continue to stir constantly. Add water and mix thoroughly. Add the fried chicken, bouillon and spices. Bring to a simmer and simmer for an hour uncovered. Stir every 5-10 minutes
6. Adjust seasonings to taste. Add okra and sausage. Simmer for another 20 minutes.
7. In a bowl, plate rice off to one side. Add gumbo to the bowl, and top with a chicken thigh. Sprinkle a little gumbo filé on top and serve immediately. Enjoy.

Add the smoked sausage and stir. It is not Chicken & Sausage Gumbo. I am from Louisiana and neither the ingredients nor the methods used in this recipe are how gumbo is made. Chicken-and-Sausage Gumbo. this link is to an external site that may or may not meet accessibility guidelines. This classic chicken and sausage gumbo recipe represents everything we love about Louisiana cooking.

So that is going to wrap this up for this special food brad's chicken and sausage gumbo recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!