How to Prepare Super Quick Homemade Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, jambalaya with andouille sausage, grilled chicken and shrimp. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp is something that I have loved my entire life. They’re fine and they look fantastic.

Using both andouille sausage and juicy pink shrimp, jambalaya is like a spicy surf-and-turf. Instead of the dry seasonings listed, I used two heaping teaspoons of the. Andouille Sausage with Gulf Shrimp and Blue Claw Crab Meat !!! Chicken and sausage Jambalaya Southern Charm with Ketra Thomas.

To begin with this particular recipe, we must first prepare a few components. You can cook jambalaya with andouille sausage, grilled chicken and shrimp using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp:

1. Make ready chicken breast, skinless, boneless (I grill with butter, salt, pepper)
2. Take andouille sausage links, sliced
3. Make ready extra large shrimp (20-30 count)
4. Take large diced onion
5. Get garlic cloves
6. Prepare bell pepper finely chopped (red, yellow, (gives it color) or green
7. Get celery, finely chopped
8. Take chicken broth
9. Get dried thyme
10. Prepare dried oregano
11. Prepare ground marjoram
12. Make ready Cajun seansoning
13. Get cayenne pepper (for the kick I do 1 tsp)
14. Make ready salt
15. Prepare pepper
16. Make ready smoked paprika
17. Take Olive oil

Spicy jambalaya with chicken and andouille sausage. This Jambalaya is flavor city, with smoked andouille sausage and shrimp, the Cajun holy trinity of onions, peppers, and celery, fire roasted tomatoes I love shrimp here, but you can also do chicken or your favorite seafood. Just make sure you always retain the important elements for jambalaya. Served over rice or rice cooked with the jambalaya for What is in a jambalaya?

Instructions to make Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp:

1. I grill 3 chicken breast with butter, salt, pepper, and garlic salt, let cool and cube or put in pot on stove with water and cook 20 minutes. Cool and cube up.
2. In a large pot turn heat to medium high and sauté' in olive oil, onion, garlic, celery, bell pepper 2 to 3 minutes.
3. Add chicken broth, cubed chicken, sliced andouille sausage and shrimp. Stir in all seasonings. You may need to add a little more chicken broth, will cook down. Cook on medium and sir occasionally for 1 hour. We put it on rice!!

Just make sure you always retain the important elements for jambalaya. Served over rice or rice cooked with the jambalaya for What is in a jambalaya? A good jambalaya contains chicken, sausage, and shrimp cooked with the trinity of New Orleans flavors, celery, onion and bell. This is an easy classic chicken, shrimp, and sausage jambalaya recipe made with the standard "holy trinity" of onions, bell peppers, and celery. This jambalaya is a delicious combination of rice, chicken, andouille sausage, and shrimp.

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