Recipe of Quick Arabian Chicken kebab along with 3 sauces

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, arabian chicken kebab along with 3 sauces. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Steps Mince the chicken well, add the baking soda and the breadcrumbs along with the chicken and mix. Grill tomatoes, sweet pepper, onion and garlic on a pan with a slight tinge of oil to use them in the marinade and the grilled veggies sauce. Grill tomatoes, sweet pepper, onion and garlic on a pan with a slight tinge of oil to use them in the marinade and the grilled veggies sauce. Chicken shawarma is a famous arabic food.

Arabian Chicken kebab along with 3 sauces is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Arabian Chicken kebab along with 3 sauces is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook arabian chicken kebab along with 3 sauces using 49 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Arabian Chicken kebab along with 3 sauces:

1. Prepare 1000 g minced chicken breasts or thighs (a mix is better)
2. Get Half teaspoon of baking soda
3. Take 1 quarter cup of breadcrumbs
4. Get Marinade
5. Take 1 tomato (grilled)
6. Make ready 1 sweet pepper (grilled)
7. Take 1 small onion (grilled)
8. Prepare 1 garlic clove (grilled)
9. Make ready 1 tablespoon salt
10. Make ready 1 table spoon black pepper
11. Prepare 1/2 tablespoon cumin
12. Prepare 1/2 tablespoon sumac
13. Prepare 1/2 tablespoon cinnamon
14. Make ready 1/2 tablespoon paprika
15. Make ready 1 tablespoon cayenne pepper
16. Take 1/4 tablespoon ginger powder
17. Take sticks Some parsley
18. Make ready 1 tablespoon any spices mix (optional)
19. Prepare 3 tablespoons olive oil or any vegetable oil
20. Get 1/2 tablespoon white vinegar
21. Prepare 1/2 tablespoon lemon juice
22. Get 1 tablespoon tomato paste
23. Take Tahini sauce
24. Prepare 4 tablespoons tahini
25. Get 1 tablespoon white vinegar
26. Make ready 1 half cup of water (added gradually)
27. Get 1 tablespoon salt (to taste)
28. Get 1/2 tablespoon black pepper
29. Get 1 tablespoon cayenne pepper
30. Take 1/2 tablespoon cumin
31. Get 2 garlic cloves (grated)
32. Get 1/2 tablespoon lemon juice
33. Prepare Hot mayochup sauce
34. Take 4 tablespoons ketchup
35. Take 4 tablespoons mayonnaise
36. Prepare 1/2 tablespoon cayenne pepper
37. Prepare Grilled veggies sauce
38. Get Half a piece of tomato (grilled)
39. Prepare Half a piece of sweet pepper (grilled)
40. Prepare Half a piece of onion (grilled)
41. Prepare 1 garlic clove (grilled)
42. Make ready Parsley
43. Make ready 2 tablespoons olive oil
44. Prepare 1/2 tablespoon white vinegar
45. Prepare 1/2 tablespoon salt (to taste)
46. Take 1/2 tablespoon black pepper
47. Get 1/2 tablespoon sumac
48. Get 1/2 tablespoon cumin
49. Take 1/2 tablespoon lemon juice

Steps Mince the chicken well, add the baking soda and the breadcrumbs along with the chicken and mix. Grill tomatoes, sweet pepper, onion and garlic on a pan with a slight tinge of oil to use them in the marinade and the grilled veggies sauce. Mince the chicken well, add the baking soda and the breadcrumbs along with the chicken and mix. Grill tomatoes, sweet pepper, onion and garlic on a pan with a slight tinge of oil to use them in the marinade and the grilled veggies sauce.

Steps to make Arabian Chicken kebab along with 3 sauces:

1. Mince the chicken well, add the baking soda and the breadcrumbs along with the chicken and mix.
2. Grill tomatoes, sweet pepper, onion and garlic on a pan with a slight tinge of oil to use them in the marinade and the grilled veggies sauce.
3. Add all the marinade ingredients into the food processor or the blender, and then add the marinade to the minced chicken.
4. Put the minced chicken mixture in a pyrex tray or any kind of big trays and cut or divide them into your kebab sticks with a knife and then put them in the freezer for 2 hours or untill they become almost frozen
5. Take out your kebab from the freezer and separate each kebab stick with the knife by recutting the cuts you have already made.
6. In a pan wiped with oil or in a grill we cook our kebab sticks, it takes approximately 4 minutes for each side (that depends on your kebeb stick width)
7. For the tahini sauce (my favourite), we add the tahini with the vinegar firstly and mix them untill they become like a dough.
8. (Tahini) We add the water gradually, around two spoons of water each time on degrees untill it reach the desired consistency, for me I prefer it to be similar to liquid cream consistency.
9. (Tahini) Then we add our spices to taste, without forgetting to add the ground garlic cloves and the lemon juice.
10. For the hot mayochup sauce, it's very simple, we add the ketchup on the mayonnaise along with the cayenne pepper and mix.
11. For the grilled viggies sauce, in a food processor or a blender we add our grilled viggies along with the spices, the parsley sticks, the olive oil, the white vinegar and the lemon juice and blend.
12. You present the chicken kebab sticks with the sauces and some grilled viggies and you are ready to stun anyone :)

Mince the chicken well, add the baking soda and the breadcrumbs along with the chicken and mix. Grill tomatoes, sweet pepper, onion and garlic on a pan with a slight tinge of oil to use them in the marinade and the grilled veggies sauce. Arabian Chicken Kebab - Chef Zakir Qureshi Decor your table with appetizing Arabian Chicken Kebab. These skewers kebabs are prepared with nuts, chicken mince, cream and fried in olive oil. It can be served alone or with naan and pita bread.

So that is going to wrap it up for this special food arabian chicken kebab along with 3 sauces recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!