Step-by-Step Guide to Make Award-winning Grilled Herb Lime Chicken

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, grilled herb lime chicken. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Grilled Herb Lime Chicken is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Grilled Herb Lime Chicken is something that I’ve loved my entire life.

Grilled Herb and Lime Chicken is the perfect dish to get grilling season started. Thin chicken breasts are marinated in a herb sauce with extra sauce used for finishing the dish, so easy and delicious. I love cooking with herbs because it's a healthy way to incorporate a lot of fresh flavor into a dish and in this dish. In a large bowl, combine the first seven ingredients.

To get started with this recipe, we must prepare a few ingredients. You can cook grilled herb lime chicken using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Herb Lime Chicken:

1. Prepare 4 each Boneless skineless chicken breast halves*.
2. Take 1 salt and pepper to taste
3. Make ready 2 tbsp fresh basil (or 2 tsp dried)
4. Make ready 1 tbsp freah thyme (or 1 tsp dried)
5. Get 1 clove garlic, minced
6. Prepare 2 limes, juiced

Whisk together vinegar, chili powder, garlic powder, onion powder, salt, pepper, and lime juice. Combine with chicken in a zip lock bag, press the excess air out, and seal. Lime Chicken infused with garlicky, savoury lime flavours! The trick to getting depth of flavour in a simple lime marinade is to use soy sauce for saltiness, plus a touch of sugar for great caramelisation.

Instructions to make Grilled Herb Lime Chicken:

1. Salt and pepper both sides of all of the breasts. Comined basil, thyme , garlic, and lime juice in a small bowl. Rub mixture onto the chicken.
2. Put chicken in a ziplock bag and marinate for 6-8 hours.
3. Grill the chicken in a grill pan or outdoor grill until cooked throughtly and at a minimum temperature of 165°F
4. *I use free range antibiotic free chicken

Lime Chicken infused with garlicky, savoury lime flavours! The trick to getting depth of flavour in a simple lime marinade is to use soy sauce for saltiness, plus a touch of sugar for great caramelisation. Fabulous for a quick midweek meal and ESPECIALLY great for the BBQ! This citrus and herb chicken is marinated to perfection, then grilled until caramelized on the outside, yet tender and juicy on the inside. Best of all, it's super easy to make!

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