Recipe of Homemade Korean grilled chicken breasts

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, korean grilled chicken breasts. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Korean grilled chicken breasts is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Korean grilled chicken breasts is something that I’ve loved my entire life. They are nice and they look wonderful.

Korean Grilled Chicken Breasts I love Korean food, and these grilled Korean chicken breasts are no exception! The marinade takes boring breast meat and transforms it into a delicious dish great served over rice, as a lettuce wrap or as part of a bowl. Remove the chicken from the marinade and put it over the charcoal, skin side down. Relocate the chicken to the indirect heat zone,.

To begin with this particular recipe, we must prepare a few components. You can have korean grilled chicken breasts using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Korean grilled chicken breasts:

1. Get 1 pound boneless chicken breasts
2. Get 1/4 cup low sodium or gluten free soy sauce
3. Prepare 1/4 cup unsweetened apple sauce
4. Prepare 1/4 cup finely chopped yellow onion
5. Take 1 tsp sesame oil
6. Take 1 tsp grated ginger
7. Prepare 1 tbsp light brown sugar
8. Get 2 garlic cloves, crushed
9. Take 1 tsp red pepper flakes (optional)
10. Get 1 tsp sesame seeds
11. Get 2 thinly sliced scallions, white and green parts

When hot, add the chicken pieces. Reduce the heat if the chicken starts to burn. You can also cook the chicken indoor on a grill pan or in a skillet. Combine the onions, garlic, soy sauce, gochujang, brown sugar, honey, rice vinegar, and sesame oil in a medium bowl and stir to combine.

Steps to make Korean grilled chicken breasts:

1. Prepare all ingredients
2. Place the chicken breasts, 1 at a time, in a Ziploc bag. Pound the chicken breast to an even thickness, about ½ inch thick, being careful not to puncture the bag. Or you can put parchment paper on the chicken and pound it that way as well.
3. In a medium bowl, combine the soy sauce, apple sauce, onion, sesame oil, ginger, brown sugar, garlic, red pepper flakes, if using and sesame seeds.
4. Reserve ¼ cup of the marinade and transfer the remainder to the Ziploc bag with the chicken or into a bowl with aluminum foil cover. Refrigerate and marinate for at least 1 hour.
5. Over medium-high heat, grill the chicken for 2 to 3 minutes or until it no longer sticks to the grill. Turn the chicken, spoon the reserved ¼ cup of marinade over each breast and grill an addition 2 to 3 minutes.
6. Top off chicken with sliced scallions and enjoy!

You can also cook the chicken indoor on a grill pan or in a skillet. Combine the onions, garlic, soy sauce, gochujang, brown sugar, honey, rice vinegar, and sesame oil in a medium bowl and stir to combine. Place the chicken in a large zip-top bag and pour the marinade in, making sure all of the chicken is covered. Seal the bag and lay it flat in a large, shallow pan or on a plate. Bake the chicken: Place the chicken in a large baking dish and pour the sauce over each piece.

So that’s going to wrap this up with this exceptional food korean grilled chicken breasts recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!