Step-by-Step Guide to Prepare Super Quick Homemade Baked Chicken Chimichangas

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baked chicken chimichangas. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Baked Chicken Chimichangas is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Baked Chicken Chimichangas is something which I’ve loved my whole life. They’re fine and they look wonderful.

Coming back from Hawaii was hard to So when we call these Oven Baked Chicken Chimichangas I guess we should really be calling. This Baked Chicken Chimichanga Recipe Is Stuffed With Rice, Chicken, Cheese And More. Baked Chicken Chimichangas. this link is to an external site that may or may not meet accessibility guidelines. All Reviews for Baked Chicken and Rice Chimichangas.

To begin with this particular recipe, we have to first prepare a few components. You can have baked chicken chimichangas using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Baked Chicken Chimichangas:

1. Prepare 1 lb Cooked shredded chicken
2. Make ready 2 tbsp Oil
3. Make ready 1/2 cup Chopped onions
4. Prepare 1/3 clove Garlic
5. Take 1/3 cup Chili powder
6. Make ready 16 oz 1 jar salsa
7. Prepare 4 tbsp Water
8. Make ready 1/2 tsp Cumin
9. Get 1/2 tsp Cinnamon
10. Get 2 pinch Salt to taste
11. Make ready 6 10 inch tortillas warmed
12. Take 1 can Refried beans
13. Make ready 1 as needed Sour cream.

Need a dinner recipe for a delicious Baked Chimichanga? This Chimichanga Recipe is so easy. These baked chicken chimichangas are healthier than the fried version, but yet still deliciously crispy from the oven! In a skillet, simmer the chicken, salsa, onion, cumin and oregano until heated through and most of the liquid has evaporated.

Instructions to make Baked Chicken Chimichangas:

1. Heat oven @ 425*F
2. In large saucepan, sauté onion and garlic until tender. Stir in chili powder, salsa, water, cumin, and cinnamon. Pour mixture into blender. Process until smooth. Pour mixture back into sauce pan. Add chicken and salt
3. Grease large baking pan. Spoon in a spoonful of refried beans down the center of each tortilla. Top with some chicken mixture. Fold up bottom, top, and sides of tortilla. Use toothpicks to help.
4. Bake 10 to 15 until golden brown. Turn every 5 mins. Serve with sour cream.

These baked chicken chimichangas are healthier than the fried version, but yet still deliciously crispy from the oven! In a skillet, simmer the chicken, salsa, onion, cumin and oregano until heated through and most of the liquid has evaporated. Baked chicken chimichangas are easy and healthier to make at home. You're gonna love making Mexican food at home! You are going to love this recipe.

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