Simple Way to Make Award-winning Whosayna’s Chicken and Veggies Casserole

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, whosayna’s chicken and veggies casserole. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Whosayna’s Chicken and Veggies Casserole is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Whosayna’s Chicken and Veggies Casserole is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook whosayna’s chicken and veggies casserole using 27 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Chicken and Veggies Casserole:

1. Take Chicken Fillet (cubes)
2. Get Salt
3. Prepare Paprika
4. Take Turmeric powder
5. Make ready Yogurt
6. Get Veggies:
7. Get Green Capsicum (cubes)
8. Make ready Yellow Capsicum (cubes)
9. Make ready Red Capsicum (cubes)
10. Make ready French Beans (one inch)
11. Get Carrot (slices)
12. Get Cauliflower (florets)
13. Get Zucchini (slices)
14. Make ready Onions slices (caramalised)
15. Get Mushrooms (caramalised)
16. Take Baby Tomatoes
17. Take Baby Potatoes
18. Make ready Garlic cloves (chopped)
19. Make ready Basil, Parsley and Rosemary (chopped)
20. Get Sauce:
21. Make ready Tomatoes
22. Get Habanero
23. Make ready Tomato Puree
24. Get Tomato Ketchup
25. Get Chilli Sauce
26. Prepare Salt
27. Prepare Black Pepper powder

Instructions to make Whosayna’s Chicken and Veggies Casserole:

1. Marinate chicken cubes with the rest of ingredients, and let it rest for two hours.
2. Either panfry or barbeque chicken cubes, when done remove from skewers and keep aside.
3. Boil tomatoes with habanero, chilli and with a little water.
4. When cooled down, blend it with the rest of sauce ingredients.
5. Boil baby potatoes with skin, when done remove skin and keep aside.
6. In a wok put one tablespoon of oil and keep on flame, add garlic and saute it.
7. Add all veggies except onions, mushrooms and baby tomatoes then stir fry on high flame, add potatoes and mix them all.
8. Add sauce and mix well, do not dry the sauce much and then remove from the flame.
9. Sprinkle basil, rosemary and parsley and pour on a big casserole.
10. Put barbequed chicken and baby tomatoes all over the casserole
11. Now sprinkle caramalised onions and mushrooms with basil leaves.
12. While serving bake in oven on 200C, serve hot.

So that’s going to wrap this up for this special food whosayna’s chicken and veggies casserole recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!