Recipe of Speedy Ayam Betutu (Chicken in Balinese spices)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ayam betutu (chicken in balinese spices). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Betutu is the Balinese term for using a whole chicken marinated in rich aromatic spices and herbs and then steamed and/or grill. Ayam betutu is made super spicy in Gilimanung and in Klungkung, the betutu is stuffed with spices and veggies like cassava leaves or kale. Betutu is an Indonesian-Balinese dish of steamed or roasted chicken or duck in rich bumbu betutu (betutu spice mix). This highly seasoned and spiced dish is a popular dish in Bali and Lombok.

Ayam Betutu (Chicken in Balinese spices) is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Ayam Betutu (Chicken in Balinese spices) is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook ayam betutu (chicken in balinese spices) using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ayam Betutu (Chicken in Balinese spices):

1. Make ready 1/2 free range chicken (rub with salt and lime for 30 min)
2. Make ready Blended spices
3. Make ready 1 thumb of ginger
4. Make ready 1 thumb of galangal
5. Get Small pcs of turmeric
6. Make ready 5 candlenut
7. Prepare 3 pcs lemongrass
8. Make ready 7 shallots
9. Take 4 garlic cloves
10. Get Oil
11. Get Sugar
12. Take Salt
13. Get Roughly chopped spices
14. Make ready 2 pcs lemongrass
15. Make ready 5 bay leaves
16. Take 3 lime leaves
17. Take 3 shallots
18. Get Additional
19. Make ready Banana leaves for cover
20. Take Aluminium foil

Season with salt and stir well. Ayam betutu is one of my all-time favourite dishes. Place the chicken into the bowl, and then mix well with ¾ of the spice paste and add the bay leaves. Another spices recipes from Bali, Gods Island.

Instructions to make Ayam Betutu (Chicken in Balinese spices):

1. Blend all the blended spices
2. Heat a pan, sauteé the blended spice until fragrant. Afterwards, bring the roughly chopped spices in until it's cooked.
3. Rinse the chicken well, place it on the banana leaves, then rub it with the cooked spices. Wrap in the leaves and let it cool in the fridge for minimum an hour (better overnight).
4. Next, wrap the banana leaves with aluminium foil and steam the chicken until it's tender (mine roughly 1 hour).

Place the chicken into the bowl, and then mix well with ¾ of the spice paste and add the bay leaves. Another spices recipes from Bali, Gods Island. This recipe was modified from my cookbook that I brought from Indonesia, Hidangan Ayam ala Resto by Sufi S. In that cookbook, I saw a recipe Bebek Betutu which Bebek means duck in bahasa Indonesia. I modified by using chicken instead.

So that’s going to wrap this up for this exceptional food ayam betutu (chicken in balinese spices) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!