Step-by-Step Guide to Make Award-winning Potato and Chicken Casserole

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, potato and chicken casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Potato and Chicken Casserole is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Potato and Chicken Casserole is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook potato and chicken casserole using 15 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Potato and Chicken Casserole:

1. Get russet potatoes
2. Take small onion, diced
3. Get butter
4. Take diced chicken, cooked
5. Get smoked sausage links, diced
6. Take bag frozen mixed vegetables
7. Get cream of chicken soup
8. Prepare cream of celery soup
9. Make ready cream cheese
10. Get milk or chicken broth
11. Prepare minced garlic
12. Get Salt and pepper
13. Get basil
14. Get shredded cheese
15. Take French fried onions or crushed ritz crackers

Steps to make Potato and Chicken Casserole:

1. Sauté the diced onion with butter in a large skillet or pot.
2. Add the veggies and cook until thawed.
3. Add in the cheese and stir until melted. Now add soups and milk or broth, seasonings, and diced chicken and sausage.
4. Continue to cook over low heat while you prepare the potatoes and preheat the oven.
5. Preheat the oven to 375 degrees. Spray a large casserole dish with cooking spray.
6. Peel potatoes and slice in thin rounds.
7. Layer the potatoes evenly over the bottom of the pan.
8. Sprinkle with salt and pepper.
9. Layer the meat and vegetable gravy evenly over the potatoes.
10. Cook for 1 hour, uncovered.
11. Check to see if the potatoes are cooked through by testing with a fork.
12. Add cheese evenly over the top. Then sprinkle with French fried onions or a tube of lightly crushed buttery crackers.
13. Cook for 10 minutes more.
14. Let cool for 10-15 minutes before serving.

So that’s going to wrap this up for this special food potato and chicken casserole recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!