Easiest Way to Make Quick Creamy Chicken and Vegetable Casserole

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, creamy chicken and vegetable casserole. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Creamy Chicken and Vegetable Casserole is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Creamy Chicken and Vegetable Casserole is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook creamy chicken and vegetable casserole using 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Creamy Chicken and Vegetable Casserole:

1. Make ready Chicken and sear
2. Get chicken breast boneless and skinless
3. Take salt divided
4. Get ground white pepper divided
5. Make ready all purpose flour
6. Get peanut oil
7. Prepare Vegetables
8. Get broccoli florets
9. Prepare potatoes russet
10. Get baby carrots
11. Prepare sweet English peas
12. Take butter
13. Make ready salt
14. Take Liquids and gravy
15. Get canned evaporated milk
16. Prepare chicken broth
17. Take all purpose flour
18. Get salt
19. Prepare ground white pepper powder
20. Make ready Topping
21. Get finely shredded alpine cheddar cheese
22. Make ready butter
23. Prepare panko breadcrumbs

Instructions to make Creamy Chicken and Vegetable Casserole:

1. Cube the chicken, season with salt and white pepper. Add the flour to a ziploc bag and then add the chicken. Seal the bag and shake it up till all the chicken is coated.
2. Heat the oil in an oven safe dish. I used a Dutch oven. Sear the chicken and set the chicken aside when seared.
3. When all the chicken is seared, add the vegetables except for the peas. Sear the vegetables stirring often. After 12-15 minutes add the flour.
4. Stir it in cooking for 10 minutes. Add the milk and broth. Stirring constantly. Add the chicken and peas, then turn down low heat, for 15 minutes. Preheat oven 375°Fahrenheit.
5. Cover and put into the oven for an hour. It may have oils on top, if so skim off the top. Add the softened butter and mix the breadcrumbs, set aside. Add 1/2 cup plain breadcrumbs to top.
6. Take the cheese and grate it.
7. Add the cheese on top then the buttered breadcrumbs on top.
8. Put into the oven, uncovered, or under the broiler. Serve I hope you enjoy!!!!!

So that’s going to wrap this up with this special food creamy chicken and vegetable casserole recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!