Steps to Prepare Speedy Lee's Homemade Chicken and Dumplings

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, lee's homemade chicken and dumplings. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Today I made some homemade chicken and dumplings y'all if y'all want to see Some Curry Shrimp Go Over to Liyahlovee channel Y'all. This homemade chicken and dumpling recipe is a classic as it has been handed down to each generation. See what makes this dish so special and The from-scratch airy dumplings soak up the chicken flavor of the homemade broth. We opted to use a whole roasting chicken which, when.

Lee's Homemade Chicken and Dumplings is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Lee's Homemade Chicken and Dumplings is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook lee's homemade chicken and dumplings using 24 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lee's Homemade Chicken and Dumplings:

1. Make ready For the chicken stock:
2. Get 4-5 Pound Whole Young Chicken
3. Take 3-4 Quarts Water
4. Get 1 Large Onion Cut Into Quarters
5. Get 4 Celery Stalks Cut Into 3" Pieces
6. Prepare 1 Teaspoon Dried Thyme
7. Make ready 1 Teaspoon Dried Oregano
8. Take 1 Teaspoon Whole Black Peppercorns
9. Take 5 Cloves Crushed Garlic Cloves
10. Get 2 Tablespoons Kosher Salt
11. Get For the chicken soup:
12. Take 2 Quarts Chicken Stock
13. Prepare 1 Cup Sliced Celery
14. Get 1 Cup Sliced Carrots
15. Get 1 Can Condensed Cream of Celery Soup
16. Make ready 4 Cups Cooked Shredded Chicken
17. Get 4 Tablespoons Chopped Celery Leaves
18. Make ready 1 \2 Teaspoon Ground Black Pepper
19. Take 1 + Tablespoons Kosher Salt to Taste
20. Prepare For the Dumplings:
21. Make ready 2 Cups Baking Mix (Bisquick)
22. Make ready 1 Teaspoon Seasoning Salt
23. Make ready 1 Tablespoons Chopped Celery Leaves
24. Make ready 2/3 Cup Whole Milk

If you prefer your dumplings cakey like the Bisquick kind then bypass this recipe because you will be highly disappointed…or you may just find that you like this way MUCH. Now Shirley always makes her mother's chicken and dumplings to bring to Wollard family reunions. The recipe was passed down from Shirley's. Shirley Wollard Woodlock of Texas learned to make chicken and dumplings while watching her mother, Jennie Wollard Nunn.

Instructions to make Lee's Homemade Chicken and Dumplings:

1. In a large Stock pot combine the first nine ingredients. Bring up just to a slow simmer, cover and let cook for 1 to 1.5 hours. Stir around every once in a while. Stock will be done when chicken is tender. When cool enough to handle, remove the chicken and hand shred all the meat from the bones. Strain stock through a seive, discarding vegetable pieces and any other unwanted pieces. Set aside until ready for use.
2. To make the soup combine the chicken stock, celery, and carrots. Bring to a low boil and let cook until vegetables are tender. Around 30 minutes. Next add the celery soup and leaves, shredded chicken meat, salt and ground pepper. Bring back to a simmer. Now is the time to adjust the salt!
3. Mix together the baking mix, seasoned salt, and chopped celery leaves. Add the milk into the dry ingredients, and stir together until a dough forms. Dough will be sticky. It helps to put the dough in the refrigerator for a short while and let chill somewhat. Makes it easier to handle.
4. Spoon drop dumpling mixture into the simmering soup. Keep in mind that the dumplings will swell about twice their size as they cook. Let cook covered for 20-30 minutes until dumplings are set and fully cooked. Gently flip over halfway during the cooking time. Add additional stock if needed as the dumplings absorb some of the stock. I hope you and your family enjoy.

The recipe was passed down from Shirley's. Shirley Wollard Woodlock of Texas learned to make chicken and dumplings while watching her mother, Jennie Wollard Nunn. See more ideas about Homemade chicken and dumplings, Dumpling recipe, Chicken and dumplings. This old-fashioned Chicken and Dumplings recipe makes creamy soup loaded with big fluffy dumplings made from scratch. The dumplings in the dish are the doughy, chewy kind.

So that is going to wrap this up for this special food lee's homemade chicken and dumplings recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!