Step-by-Step Guide to Make Perfect Chicken, spinach and tomato quinoa

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken, spinach and tomato quinoa. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken, spinach and tomato quinoa is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Chicken, spinach and tomato quinoa is something which I’ve loved my whole life.

Then add the tomatoes, spinach leaves and scallion. Keep stirring until the spinach leaves are slightly wilted. Turn of the heat immediately, and season lightly with pepper, a pinch of salt and dried basil. Be careful with the salt, because of the feta!

To begin with this recipe, we must prepare a few components. You can have chicken, spinach and tomato quinoa using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken, spinach and tomato quinoa:

1. Make ready 1 1/2 cup cooked quinoa
2. Make ready 1 cup cooked and chopped chicken (i used breast)
3. Get 1 lb raw spinach
4. Make ready 3 tbsp olive oil
5. Make ready 3 clove garlic, crushed
6. Make ready 1/2 cup sun dried tomatoes, sliced

I used Chicken stock instead, because that's all I had at home. Made it more salty didn't need to add. Spinach, tomatoes, and feta cheese are the headliners in this gluten-free quinoa salad that is a great alternative to rice or pasta. South Indian Style Tomato Quinoa Recipe is a healthy take on using quinoa to make a simple tomato rice.

Instructions to make Chicken, spinach and tomato quinoa:

1. Heat 2 tbsp olive oil in skillet over medium heat, add garlic and heat for a few seconds
2. Add raw spinach and cook until leaves are wilted, add sun dried tomatoes and chicken. Cook until warm and combined well (about 5 minutes)
3. Add quinoa and toss, drizzle 1 remaining tbsp of oil over top.
4. Serve hot, at room temp., of cold.

Spinach, tomatoes, and feta cheese are the headliners in this gluten-free quinoa salad that is a great alternative to rice or pasta. South Indian Style Tomato Quinoa Recipe is a healthy take on using quinoa to make a simple tomato rice. The quinoa is cooked along with sautéed onions. Whip up one pan of this veggie-packed egg and quinoa casserole and you're set for a week's worth of breakfasts! It makes five servings of hearty, protein-packed meals.

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