Simple Way to Make Quick Chicken Piccata and Quinoa

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken piccata and quinoa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Piccata and Quinoa is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Chicken Piccata and Quinoa is something that I’ve loved my whole life.

Slices of chicken get dredged in seasoned flour, sautéed in butter, and smothered in an addictively tangy lemon-butter pan sauce studded with salty capers. Season chicken with salt and pepper. Dredge chicken in flour and shake off excess. Italian Chicken Piccata - thin chicken breasts are cooked to golden and then drizzled with a light lemon garlic sauce.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken piccata and quinoa using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Piccata and Quinoa:

1. Get Chicken Piccata
2. Get 2 boneless skinless chicken breast
3. Get 1 sea salt and ground black pepper
4. Make ready 6 tbsp unsalted butter
5. Make ready 5 tbsp olive oil, extra virgin
6. Take 1/3 cup lemon juice
7. Take 1/2 cup chicken stock
8. Make ready 1/4 cup capers rinsed
9. Get 1/3 cup chopped parsley
10. Take Quinoa Rice
11. Take 1 cup quinoa
12. Make ready 2 cup water

Because the chicken cutlets are super thin, they cook quickly and soak up all the Chicken piccata is a dish for every season. Whether it's a beautiful summer evening or a frigid winter night, who can resist a skillet. Chicken breast cutlets, dredged in flour, browned, served with sauce of butter, lemon juice, capers Sometimes it amazes me how a simple combination of basic, on-hand ingredients can yield such delightful results. The lemon-garlic, butter sauce will have you licking your plate!

Steps to make Chicken Piccata and Quinoa:

1. 2 boneless skinless chicken breast butterflied.
2. Season chicken with salt and pepper. Dredge chicken in flour and shake off excess.
3. In a large skillet over medium high heat, melt 2 tablespoons of butter with 3 tablespoons olive oil.
4. cook for 3 minutes. When chicken is browned, flip and cook other side for 3 minutes. Remove and transfer to plate.
5. In the same pan add the lemon juice, stock and capers. bring to boil, scraping up brown bits from the pan for extra flavor.
6. Return all the chicken to the pan and simmer for 5 minutes. Remove chicken to platter. Add remaining 2 tablespoons butter to sauce and whisk vigorously.
7. Pour sauce over chicken and garnish with parsley.
8. Boil 2 cups of water and add quinoa
9. Turn heat down to low and simmer for 15 mins. Make sure to drain quinoa holds a lot of water.

Chicken breast cutlets, dredged in flour, browned, served with sauce of butter, lemon juice, capers Sometimes it amazes me how a simple combination of basic, on-hand ingredients can yield such delightful results. The lemon-garlic, butter sauce will have you licking your plate! My DH was craving some Chicken Piccata and I suggested that I try making it rather than going out. The chicken was succulent and there is plenty of sauce to put over another side dish such as potatoes, rice or pasta. I made a quinoa/brown rice blend and served green peas.

So that’s going to wrap this up for this special food chicken piccata and quinoa recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!