Recipe of Speedy Chicken Parmesan Eggrolls

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, chicken parmesan eggrolls. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chicken Parmesan Eggrolls is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chicken Parmesan Eggrolls is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken parmesan eggrolls using 21 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Parmesan Eggrolls:

1. Make ready egg roll wrappers
2. Take egg wash 1 large egg beaten with 1 tablespoon water
3. Get pepperoni slices
4. Make ready boneless, skinless chicken thighs
5. Make ready butter
6. Take olive oil, I used chili Infused
7. Get shallots chopped
8. Make ready garlic cloves, minced
9. Get italian seasoning, divided use
10. Prepare large egg beaten with 1 tablespoon spur cream
11. Make ready salt and pepper
12. Make ready red pepper flakes
13. Take all pulse flour
14. Make ready freshly grated p armed an cheese, divided use
15. Take italian four cheese blend, shredded
16. Get marinara sauce
17. Take each, chopped fresh basil and parsley
18. Prepare For Serving
19. Make ready marinara sauce
20. Take For Frying
21. Make ready about 4 cups peanut or canola oil

Instructions to make Chicken Parmesan Eggrolls:

1. In a skillet cook pepperoni over low heat until crisp, remove to paper towel to drain and reserve. Reserve pepperoni drippings in skillet
2. Combine 1/4 cup parmesan with flour, 1/2 of the Italian seasoning and salt a,pepper and red pepper flakes on a plate
3. Dip chicken thighs in egg/sour cream
4. Then coat with cheese mixture
5. Add butter and olive pil to skillet pepperoni was cooked in and cook chicken without crowding until just cooked through,remove as done
6. Add shallot and garlic and soften
7. Add the 1/4 bcup marinara sauce
8. Add sauce with shallot and garlic to a bowl
9. Cut chicken into small pieces
10. Add to bowl with remaing parmesan, remaing ilaliam seasoning, shredded cheese, basil and parsley, and chicken and crispy pepperoni, crumbled. Mix gently to combine. Cool completely
11. Make Eggrolls
12. Lay the eggrolls flat on a work surface
13. Brush edges with egg wash
14. Add some filling on one end
15. Fold sides over
16. Roll up
17. Heat oil to 350 in a large pot. Fry egg rolls without crowding until golden and crisp.
18. Remove to a rack as done tondrain
19. Serve with marinara sauce for dippimg

So that is going to wrap this up for this exceptional food chicken parmesan eggrolls recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!