Simple Way to Prepare Speedy Filipino Style Macaroni Chicken Salad

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, filipino style macaroni chicken salad. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Filipino-style Macaroni Salad loaded with chicken, ham, and pineapple is a must for any party! It's hearty, tasty, and sure to be a hit! No Filipino party or gathering is complete without chicken macaroni and if I may say so myself, this version of mine is THE mother of all macaroni salads! Filipino Chicken Macaroni Salad spells the holidays for me.

Filipino Style Macaroni Chicken Salad is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Filipino Style Macaroni Chicken Salad is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook filipino style macaroni chicken salad using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Filipino Style Macaroni Chicken Salad:

1. Take uncooked medium elbow macaroni
2. Prepare boneless, skinless chicken breast or thigh meat
3. Prepare large carrot, peeled and diced
4. Make ready ham, cubed
5. Make ready hard-boiled eggs, peeled and coarsely chopped
6. Get crushed pineapple
7. Get Eden or Velveeta Cheese, cubed or sharp shredded cheese
8. Get sweet pickle relish
9. Get red bell pepper chopped
10. Take onion, peeled and diced
11. Make ready mayonnaise
12. Take sweetened condensed milk
13. Take salt and pepper
14. Get garlic powder

You can serve this famous salad on any occasion or you can make this as a food business. Filipino Macaroni Salad is the exotic version of the well-known macaroni salad. This Asian creation includes condensed milk, raisins, pineapple, cheese, and more! Filipino Chicken Macaroni Salad favorite Filipino food during Christmas, New Year and Birthday occasions.

Instructions to make Filipino Style Macaroni Chicken Salad:

1. In a pot over medium heat, bring about 4 quarts salted water to a boil. Add macaroni and cook according to package directions for about 8 to 9 minutes or until firm to bite. Drain well and allow to cool completely.
2. In a pot, add chicken meat and enough water to cover. Bring the water to a boil, skimming scum that floats on top. Lower heat, cover, and simmer for about 15 to 20 minutes or until cooked through. Drain from the liquid, allow to completely cool and shred. Set aside.
3. In a pot, bring water to a boil. Add diced carrots and cook for about 30 seconds. With a slotted spoon, remove from water and plunge into an ice bath until completely cool. Drain and set aside.
4. Arrange Macaroni in a large mixing bowl. Add shredded chicken and garlic powder. Toss.
5. Add carrots, ham, eggs, crushed pineapple including packing juice, cheese, sweet pickle relish, bell pepper, onions, mayonnaise, and sweetened condensed milk. Gently stir together until evenly distributed. 1. Season with salt and pepper to taste. Refrigerate for about 1 hour to cool completely and to allow flavors to meld.

This Asian creation includes condensed milk, raisins, pineapple, cheese, and more! Filipino Chicken Macaroni Salad favorite Filipino food during Christmas, New Year and Birthday occasions. Combine all ingredients while adding salt and pepper, to taste. This Filipino Style Macaroni Salad that I am sharing with you is my mom's version. Cook macaroni pasta al dente (in water where you boiled the chicken) according to package instructions.

So that is going to wrap it up for this special food filipino style macaroni chicken salad recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!