Simple Way to Make Favorite Chicken-Broccoli Baked Mac

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken-broccoli baked mac. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken-Broccoli Baked Mac is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Chicken-Broccoli Baked Mac is something that I have loved my entire life. They’re fine and they look wonderful.

A little bit of turmeric enhances the color in Chicken-Broccoli Mac and Cheese with Bacon; it's a bit of a trick that makes you perceive the sauce as cheesier than it actually is. Add chicken and broccoli to the already cooked macaroni pasta. Toss to make sure it is well mixed. A steaming bowl of baked mac and cheese is pure comfort food.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken-broccoli baked mac using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken-Broccoli Baked Mac:

1. Get Elbow Macaroni -
2. Take Whole Boiled Chicken breast
3. Take Broccoli - w/ soft stem (or 2 cups of chopped broccoli)
4. Make ready Red Bell peppers
5. Take big stalk Celery -
6. Prepare Large Red onion
7. Prepare big cloves - Garlic
8. Prepare Onion leaks - big stalk
9. Prepare Grated Cheddar cheese
10. Make ready Salted butter
11. Prepare Cooking cream
12. Get All-purpose cream
13. Prepare Tomato sauce
14. Prepare Tomato paste
15. Prepare To taste:
16. Get Salt
17. Prepare All-in-one seasoning
18. Prepare Oregano/Italian seasoning
19. Prepare Rosemary
20. Take Cayenne pepper/Chili powder
21. Take Ground black pepper

Cuban Baked Chicken with Sweet Peppers and Yellow Rice. Drain macaroni or pasta and broccoli florets. Add back to the pot and add chicken to the pasta and broccoli. Add cheese to milk sauce and stir to melt it in, a minute or so.

Steps to make Chicken-Broccoli Baked Mac:

1. Boil the chicken breast and the broccoli in a separate pot. While waiting for the chicken and broccoli to cook, prepare the onion, garlic, and red bell pepper, cut it in square shape. Chop the celery and onion leaks finely. (Do not over cook the broccoli)
2. Shred or chop the boiled chicken breast and broccoli to smaller pieces.
3. Boil the macaroni as per suggested by the instruction in the packaging. The goal is a half-cooked macaroni so that there will be room for the sauce to be absorbed by our pasta. Rinse the macaroni with cold water, remove the water then set aside.
4. Prepare a large pot to cook the red sauce. Saute the garlic and onions with Veggie oil(or any oil) in low heat. Then put in the shreded chicken, chopped red bell pepper, broccoli, onion leaks, and celery when the onion is translucent. Sprinkle a fair amount of salt, Cayenne/Chili powder, ground black pepper and rosemary, according to your taste. Pour the tomato sauce and paste when the veggies are sauted nicely, cook in medium heat.
5. When the red sauce mixture simmered, pour the cooked macaroni in the pot (make sure that the pot is big enough). Sprinkle the Oregano/Italian seasoning and 1/2 cup of cheddar. Stir gently. Wait until the macaroni absorbed the sauce well.
6. For the white sauce, prepare a large bowl and mix the room temp. Salted butter, 1 cup of cooking cream, 1 cup of all-purpose cream, and 1/2 cup of cheddar. Mix it all together.
7. Place the macaroni in a large rectangle pan or 2 medium rectangle pan (pyrex glassware can also be used). Pour a fair amount of white sauce and top it with the remaining cheddar cheese prepared. Garnish with dried basil leaves (optional).
8. Bake it in a preheated oven 350 degrees F for about 30-35 mins.

Add back to the pot and add chicken to the pasta and broccoli. Add cheese to milk sauce and stir to melt it in, a minute or so. The World's EASIEST Chicken and Broccoli Pasta Bake! This is comfort food for busy people, dedicated to all those back home in Australia and My "go to" way is to start with a roux - like in this Seafood Gratin Pasta Bake, my Baked Mac and Cheese and my mother's Chicken and Mushroom. This lightened-up mac and cheese is the best way to sneak in some veggies for those picky eaters!

So that is going to wrap this up with this exceptional food chicken-broccoli baked mac recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!