Recipe of Favorite Chicken Serunding

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken serunding. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Serunding is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chicken Serunding is something that I’ve loved my entire life.

Serunding is a Malaysian meal originated in a state that's called Kelantan and it's basically a type of floss that can be made with various types of protein source like chicken, meat, fish and some just. Made easy for expats and people living outside Malaysia so that it will be more doable to cook this delicious sweet and spicy chicken floss or in Malaysia. How to Make Chicken Serunding Boil the chicken until cooked. Shred the chicken into pieces with your fingers.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken serunding using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Serunding:

1. Take A. Boiled
2. Get 450 g Chicken breast
3. Prepare 1 tbsp chicken seasoning powder (we use knorr)
4. Make ready B. Toasted
5. Get 1 C desiccated coconut
6. Get C. Blended Ingredients
7. Get 1 stalk lemon grass (finely sliced)
8. Get 1 inch ginger
9. Take 3 shallots (medium size)
10. Make ready 3 cloves garlic
11. Prepare 3 tbsp cooking oil
12. Make ready (Or just enough to blend the ingredients)
13. Prepare D. Spices
14. Prepare 1 tsp Fennel powder
15. Take 1 tsp Coriander powder
16. Prepare 1 tsp Cumin powder
17. Prepare 1 tsp Turmeric powder
18. Get E. Seasoning
19. Get 2/4 C coconut cream
20. Make ready 1-2 tsp Chicken seasoning powder
21. Take Pinch Salt
22. Get 40 g palm sugar
23. Get (Grated or finely chopped)

Serunding Adik, Serunding Kampung Laut Kelantan. READY STOCK Meat Serunding 🐮 & Chicken Serunding 🐔 Fresh fresh and fresh just arrived. Food поделился(-ась) публикацией в Instagram : "Bubur Taman Kemajuan. Vind stockafbeeldingen in HD voor Serunding Ayam Spicy Chicken Floss Bottle en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie.

Steps to make Chicken Serunding:

1. A - place chicken breast in a pot and add enough water to cover the flesh. Add 1 tablespoon of chicken seasoning powder. Leave to boil until chicken breast is cooked. Drain the water and leave to cool. Cooked chicken breast should weighing around 450 g. Shred chicken thinly.
2. B - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns golden brown. Remove from heat and leave to cool.
3. C - Blend ingredients in C.
4. Cooking the serunding - heat 2 tablespoons of oil in a wok. Add C (blended paste) and cook until fragrant. Add D, keep stirring for a minute or two. Stir in shredded chicken breast and season with E. Adjust taste and add some heat (chili paste or chilli flakes) for a spicy serunding. Keep cooking and stirring over medium heat until it's almost dried. Add toasted coconut last. Stir to combine until everything is well-mixed.
5. Remove from the heat and leave to cool completely before storing.

Food поделился(-ась) публикацией в Instagram : "Bubur Taman Kemajuan. Vind stockafbeeldingen in HD voor Serunding Ayam Spicy Chicken Floss Bottle en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Traditional Chicken Biryani By Our Grandpa Chicken Dum Biryani Different Style. Grated Coconut Serunding daging,serunding halia Dried Shrimp Serunding / Serunding Udang Kering. If you enjoy it, give it a thumbs up or you can subscribe to me!

So that’s going to wrap it up for this special food chicken serunding recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!