Recipe of Gordon Ramsay Filipino Chicken Adobo with White Rice

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, filipino chicken adobo with white rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Filipino Chicken Adobo with White Rice is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Filipino Chicken Adobo with White Rice is something that I’ve loved my whole life.

Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. Chicken slices cooked in soy sauce and vinegar with garlic. This is a delicious Filipino chicken dish that you can eat for lunch with warm white rice.

To begin with this recipe, we must prepare a few ingredients. You can have filipino chicken adobo with white rice using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Filipino Chicken Adobo with White Rice:

1. Get Chicken and marinade
2. Make ready 1.5 lb boneless skinless chicken thighs
3. Make ready 3 garlic cloves
4. Make ready 1/3 cup soy sauce
5. Take 1/3 cup + 2 tbs white vinegar
6. Get 4 bay leaves
7. Take For cooking
8. Prepare 2 tbs. Canola oil
9. Get 3 garlic cloves, minced
10. Take 1 small onion diced
11. Take 1.5 cups water
12. Get 2 tbs. brown sugar
13. Prepare 1 tbs. whole black pepper
14. Get Toppings
15. Take 2 green onions, sliced

Philippine adobo is a popular Filipino dish and cooking process in Philippine cuisine that involves meat, seafood, or vegetables marinated in vinegar, soy sauce, garlic, bay leaves. Chicken adobo is a classic Filipino dish that's as savory as it is bright with acid, and it goes perfectly with a large platter of garlic fried rice. Chicken adobo is a classic dish in the cuisine of the Philippines, one that predates any external influence. This version is based on a more modern.

Instructions to make Filipino Chicken Adobo with White Rice:

1. Combine Chicken and Marinade ingredients in a bowl. Marinate for at least 20 minutes, or up to overnight2 green onion, sliced
2. Heat 1 tbsp oil in a skillet over high heat. Remove chicken from marinade (reserve marinade) and place in the pan. Sear both sides until browned – about 1 minute on each side. Do not cook the chicken all the way through.
3. Remove chicken skillet and set aside.
4. Heat the remaining oil in skillet. Add garlic and onion, cook 1 1/2 minutes.
5. Add the reserved marinade, water, sugar and black pepper. Bring it to a simmer then turn heat down to medium high. Simmer 5 minutes.
6. Add chicken smooth side down. Simmer uncovered for 20 to 25 minutes (no need to stir), turning chicken at around 15 minutes, until the sauce reduces down to a thick jam-like syrup.
7. If the sauce isn't thick enough, remove chicken onto a plate and let the sauce simmer by itself - it will thicken much quicker - then return chicken to the skillet to coat in the glaze.
8. Coat chicken in glaze then serve over rice.

Chicken adobo is a classic dish in the cuisine of the Philippines, one that predates any external influence. This version is based on a more modern. Filipino chicken adobo makes a delicious low carb dish. The meat is cooked in a tangy mix of cider vinegar, soy Try our popular Filipino chicken adobo recipe for a quick and easy low carb dish. Delicious and so quick and easy!

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