Steps to Make Homemade Bubur Lambuk Ayam (Spiced Chicken Porridge)

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, bubur lambuk ayam (spiced chicken porridge). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bubur Lambuk Ayam (Spiced Chicken Porridge) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Bubur Lambuk Ayam (Spiced Chicken Porridge) is something that I’ve loved my entire life.

Asian flavourful porridge rich with spices. It is usually during the month of Ramadan that "Bubur Lambuk" is cooked and distributed to muslims at the. Bubur lambuk ayam is simply a savoury chicken porridge cooked with coconut milk. It tastes richer than the normal chicken porridge due to the coconut milk and selection of spices added to it.

To get started with this particular recipe, we must prepare a few components. You can have bubur lambuk ayam (spiced chicken porridge) using 23 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Bubur Lambuk Ayam (Spiced Chicken Porridge):

1. Prepare 200 g basmati rice
2. Make ready 2 liters water
3. Prepare 4 pieces boneless chicken thighs (cubed)
4. Make ready 60 g dried shrimps
5. Take 500 ml coconut milk
6. Take 2 bunch corianders (Chopped)
7. Prepare 2 red chillies (Thinly sliced)
8. Get 2 carrots (Peeled and medium diced)
9. Make ready 1 yellow onion (Chopped)
10. Take 4 garlic cloves (Chopped)
11. Take 1 small ginger (Skin off and thinly Sliced)
12. Take 1 stalk lemongrass (Pound)
13. Get 4 stalks pandan leaves
14. Get 2 whole cinnamon sticks
15. Take 3 whole star anises
16. Take 2 whole cloves
17. Take 4 whole cardamoms
18. Take 1 teaspoon whole cumin seeds
19. Take 1 teaspoon coriander powder
20. Make ready 1/2 teaspoon cumin powder
21. Take 1/2 teaspoon black pepper powder
22. Make ready 3 tablespoon Ghee
23. Prepare Salt

To keep you going for the day, you need something filling and hearty. Farah recommends bubur lambuk — a rice porridge dish, or congee, cooked with assorted spices. Asian flavourful porridge rich with spices. It is usually during the month of Ramadan that "Bubur Lambuk" is cooked and distributed to muslims at the mosques.

Steps to make Bubur Lambuk Ayam (Spiced Chicken Porridge):

1. Use a big pot and put fire on medium heat.
2. Add in Ghee, whole cinnamon sticks, whole star anises, whole cloves, whole cardamoms and whole cumin seeds. Fry them up for about 1 minute till fragrant.
3. Add in the lemongrass, onions, ginger and garlic into the pot. Sauté them for about 1-2 minutes.
4. Add in coriander, cumin and black pepper powder and keep on sautéing for about 1 minute.
5. Add in the chicken thighs and mix until its cooked. Then add in shrimps and rice.
6. Add in the water and mix well. Cover pot with lid and bring the fire to low heat. Turn on the timer for 20 minutes. *Remember to mix the porridge for every 4-5 minutes.
7. At the 20 minutes mark, add in the carrots, pandan leaves and coconut milk.
8. Put the lid back on and wait another 20 minutes. *Remember to mix the porridge for every 4-5 minutes.
9. Once the texture of the rice has turned to porridge, turn off the fire and add in the red chillies, corianders and salt to taste.
10. Porridge is ready to be served.

Asian flavourful porridge rich with spices. It is usually during the month of Ramadan that "Bubur Lambuk" is cooked and distributed to muslims at the mosques. Alternately, if you opt to have a vegan version of this flavorful porridge, use vegetables broth instead and skip the meat. Bubur ayam (Indonesian for "chicken congee") is a Chinese Indonesian chicken congee. It is rice congee with shredded chicken meat served with some condiments, such as chopped scallion, crispy fried shallot, celery, tongcay (preserved salted vegetables), fried soybean, Chinese crullers.

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