Recipe of Favorite Slow cooker queso chicken tacos

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, slow cooker queso chicken tacos. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lightly spray slow cooker with non-stick cooking spray. Place chicken in a single layer and sprinkle taco seasoning evenly on top. Our slow cooker shredded tacos are perfect for a variety of lifestyles. Spiced up queso chicken dip packed with chicken, beans, jalapeno, and lots of cheese.

Slow cooker queso chicken tacos is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Slow cooker queso chicken tacos is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook slow cooker queso chicken tacos using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow cooker queso chicken tacos:

1. Take 2 pounds boneless skinless chicken breasts
2. Make ready 1 (1 oz) package taco seasoning
3. Prepare 1 (10 oz) can Rotel diced tomatoes and green chiles
4. Get 1-1/2 cups Mexican cheese dip (refrigerated or jarred)

Shred the chicken with two forks and stir in the cilantro. These easy Slow Cooker Chicken Tacos made in the crock pot with chicken breast, salsa, and spices are on repeat in my house! Chicken tacos are a popular dinner in my house. We love tacos because they are so customizable.

Instructions to make Slow cooker queso chicken tacos:

1. Place chicken in a 6-qt slow cooker. Sprinkle with taco seasoning and top with tomatoes. - Cover and cook on LOW for 4 to 6 hours. - Remove chicken from slow cooker and shred with two forks. Return chicken to slow cooker and stir in cheese dip. - Serve with tortillas or hard taco shells and favorite taco toppings.
2. Ninja foodie/ instant pot - add all ingredients and 1 cup water cook on hi for 15-20 if using frozen chicken, if its a freezer meal cook for 30 mins. Quick release shred up the chicken add back to pot drain some of the water add in your cheese and mix,done.(pics are a freezer meal)
4. This is the cheese I used, get a good quality its where the flavor is going to come from. I used half the jar gave it a nice kick of heat.
5. How to make in a freezer meal, follow me on Instagram. youtu.be/DLQHvKtmZK4

Chicken tacos are a popular dinner in my house. We love tacos because they are so customizable. You can switch up the meat, toppings, and tortillas, so you may. Tacos always keep the family running home for dinner. Here's a new take on classic pulled chicken tacos, with a hint of sweet orange, tangy lime and savory soy sauce.

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