Recipe of Jamie Oliver Korean Chicken Rice Salad/Bowl

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, korean chicken rice salad/bowl. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Korean Chicken Rice Salad/Bowl is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Korean Chicken Rice Salad/Bowl is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook korean chicken rice salad/bowl using 23 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Korean Chicken Rice Salad/Bowl:

1. Get Meat
2. Make ready chicken thighs
3. Prepare soy sauce
4. Make ready sesame oil (or any oil)
5. Make ready sugar
6. Make ready garlic cloves
7. Make ready ground ginger
8. Get green onion stalk
9. Prepare Sauce
10. Make ready soy sauce
11. Make ready chicken broth OR water
12. Make ready vinegar (rice if you have it)
13. Make ready oil (sesame if you have it)
14. Take sugar
15. Make ready garlic clove smashed
16. Get ground black pepper
17. Make ready green onion sliced thin
18. Make ready hot sauce to taste (optional)
19. Make ready Main
20. Take rice per serving
21. Take green/red leaf lettuce leaves per serving
22. Get spring rolls per serving
23. Take veggies

Instructions to make Korean Chicken Rice Salad/Bowl:

1. Start your rice if you need to cook it
2. Marinate Meat
3. Slice chicken into bite size pieces
4. Put ingredients for Meat in
5. Mix well, i use my hands, set aside
6. Make Sauce
7. Mix all sauce ingredients except green onion. Mix well.
8. Add green onion, mix well, set aside.
9. Cooking ingredients
10. Prep veggies that you want to blanch
11. Start chicken, just skillet cook it in a little oil.
12. Start blanching water
13. Cook spring rolls (I'm using my air fryer, 7 minutes)
14. Allow chicken and spring rolls to cool, set aside
15. Blanch any veggies that need it
16. Clean lettuce, shred into bowls
17. Place rice on top of lettuce in the center. The rice I made had some mushrooms and lentils in it, so it is a darker color.
18. Arrange meat, spring rolls around, and the veggies.
19. For me, I add some sauce, and hot sauce, and stir it up well, taste, add more sauce if required.

So that is going to wrap it up with this special food korean chicken rice salad/bowl recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!