Recipe of Perfect Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe)

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, char siu shredded chicken (slow cooker/crockpot recipe). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe) is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe) is something which I’ve loved my whole life.

Cook and shred the chicken as the recipe calls for, and then taste and adjust the seasoning as you require. This Crockpot Shredded Chicken is easy, flavorful and a great way to meal prep for the week ahead! How to make shredded chicken in the slow cooker including tips, tricks and shredded. While cooking pork in the slow cooker may not yield the crusty ends you'd get making a traditional Chinese roast pork recipe, the flavor more than Shred or slice the pork and serve with the sauce and more scallions and sesame seeds, if desired.

To get started with this recipe, we have to prepare a few components. You can have char siu shredded chicken (slow cooker/crockpot recipe) using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe):

1. Make ready 400 gr chicken breast
2. Take 1/2 onion, sliced thinly
3. Prepare 2 tbsp char siu sauce (I used the bottled kind)
4. Make ready 1 tbsp oil

Warning: This Char Siu Chicken is highly addictive! You'll wonder how you ever grilled chicken thighs without this mix of honey, hoisin, garlic, soy sauce To cook the chicken, you can use a stove-top grill pan as suggested in the recipe. If the weather permits, prepare a medium charcoal fire or preheat a. SLOW COOKER SHREDDED CHICKEN This is how I cook up my chicken if I have a recipe that needs cooked chicken such as soups or Mexican recipes.

Steps to make Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe):

1. Pour oil to the slow cooker.
2. Layer the onion, and then chicken breast.
3. Pour the sauce on top.
4. Cook HIGH for 3 hours. Shred the chicken before serving.

If the weather permits, prepare a medium charcoal fire or preheat a. SLOW COOKER SHREDDED CHICKEN This is how I cook up my chicken if I have a recipe that needs cooked chicken such as soups or Mexican recipes. Char siu chicken, made with with brown sugar, sriracha, and Chinese five-spice, makes this dish a surefire crowd-pleaser. Char Siu Chicken. this link is to an external site that may or may not meet accessibility guidelines. This easy Crockpot Char Siu Pork takes all the flavor of the beloved Chinese barbecue pork dish but makes it easy and healthier.

So that’s going to wrap it up with this exceptional food char siu shredded chicken (slow cooker/crockpot recipe) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!