Recipe of Award-winning Slow Cooker Chicken Mole

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, slow cooker chicken mole. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Slow Cooker Chicken Mole is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Slow Cooker Chicken Mole is something which I have loved my whole life.

Slow Cooker Chicken Mole. this link is to an external site that may or may not meet accessibility guidelines. Serve the whole leg quarters over brown basmati rice, or shred the chicken off the bone and layer onto corn tortillas with cilantro, radishes, and a squeeze of lime for family taco night. How To Make Mole Sauce From Scratch Place chicken on a cutting board; remove bones.

To get started with this recipe, we must prepare a few ingredients. You can cook slow cooker chicken mole using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Chicken Mole:

1. Make ready 2 lbs Boneless, skinless Chicken thighs
2. Get 2 tsp Ground Black Pepper
3. Get 1 (14.5 oz) Can of Diced Tomatoes
4. Get 1 Medium Onion, diced
5. Prepare 2 Dried Ancho Chiles, stemmed
6. Take 2 Large Chipotle Chiles in Adobo Sauce, plus 1 tablespoon Adobo Sauce
7. Make ready 1/2 Cup Sliced Almonds, roasted or not. Does not matter
8. Take 1/3 Cup Bittersweet Chocolate, finely chopped
9. Prepare 2-3 Cloves Garlic, diced
10. Make ready 2 tbsp Olive Oil
11. Make ready 1/4 tsp Ground Cumin
12. Get 1/2 tsp Ground Cinnamon

Combine all ingredients in a slow cooker. Chicken may be served intact with sauce spooned over, or you may shred the chicken using two forks and stir into the sauce before using as a taco/tortilla filling, or as a dip for chips. Slow Cooker Chicken Mole Serve your family something authentically Mexican tonight. Just leave everything in the slow cooker and warm up some flour tortillas for a truly delicious dinner.

Instructions to make Slow Cooker Chicken Mole:

1. Season both sides of the chicken thighs with pepper and place them in the slow cooker.
2. Place all of the remaining ingredients in a blender and blend on high until it is of a smooth consistency, about 1 to 2 minutes.
3. Pour the Mole Sauce over the chicken in the slow cooker. Stir together the sauce and chicken.
4. Cook on low for 6 hours. Check out the chicken. If you wish it to be more tender, then cook another 1-2 hours.
5. Remove the chicken and the sauce into a bowl and then shred it with two forks.
6. Enjoy!

Slow Cooker Chicken Mole Serve your family something authentically Mexican tonight. Just leave everything in the slow cooker and warm up some flour tortillas for a truly delicious dinner. If your slow-cooker has a removable cooking crock that can be placed directly on the heat, measure in the lard or oil and Scrape every bit of the mole base into a bowl, then scoop half of it into a blender jar. A deliciously rich Slow Cooker Chicken Mole, simplified so you can enjoy it at home more often! The original method and ingredient list for this classic Mexican dish are lengthy.

So that is going to wrap this up with this exceptional food slow cooker chicken mole recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!