Steps to Make Super Quick Homemade Slow Cooker Chicken & Mushroom Stroganoff

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, slow cooker chicken & mushroom stroganoff. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Slow Cooker Chicken & Mushroom Stroganoff is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Slow Cooker Chicken & Mushroom Stroganoff is something which I have loved my entire life. They’re nice and they look fantastic.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker chicken & mushroom stroganoff using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Chicken & Mushroom Stroganoff:

1. Get 2 large boneless skinless chicken breasts - cut to 3/4in cubes
2. Get 8 oz baby portobello mushrooms - sliced
3. Make ready 1 can cream of mushroom soup
4. Make ready 1/3 cup chicken broth
5. Prepare 1/2 tsp onion powder
6. Take 1/2 tsp garlic powder
7. Make ready 1/2 tsp dried thyme
8. Prepare 8 oz block of cream cheese - cut into 8 cubes
9. Prepare to taste salt and pepper

It has the same delicious flavors as a rotisserie chicken, it's amazingly tender and it's perfectly juicy. Aaaaand it's super easy to make! These easy slow cooker chicken thigh recipes are exactly what you need to remedy your chicken fatigue. Whether you're looking for a classic chicken cacciatore dish or you want to spice things up.

Instructions to make Slow Cooker Chicken & Mushroom Stroganoff:

1. In a 5-6 quart slow cooker wisk together cream of mushroom soup, chicken broth, onion powder, garlic powder and thyme until combined.
2. Add chicken and mushrooms to soup mixture. Stir gently to coat. Scatter cubes of cream cheese across the top. Cover and cook on low for 6 hrs or high for 4 hours.
3. When done stir gently to fully incorporate cream cheese. Taste and add salt and pepper if desired (I only add pepper). Serve over egg noodles, rice, or mashed potatoes. Enjoy!
4. Note: If sauce is thinner than you'd like, make a slurry with 1 tbs cornstarch and 2 tbs cold water. Stir into stroganoff while still on high. Sauce will thicken up in just a couple minutes.

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So that is going to wrap this up for this exceptional food slow cooker chicken & mushroom stroganoff recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!