Recipe of Gordon Ramsay Shredded Chicken Teriyaki - Slow Cooker

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shredded chicken teriyaki - slow cooker. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Slow cooker teriyaki chicken is chicken breasts cooked with garlic, ginger, soy sauce and honey, then shredded and drizzled with sauce. Place quick homemade teriyaki sauce and chicken into your slow cooker, set it and forget it! This delicious slow cooker honey teriyaki chicken is so easy. Slow Cooker Teriyaki Chicken + Crock-Pot Giveaway.

Shredded Chicken Teriyaki - Slow Cooker is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Shredded Chicken Teriyaki - Slow Cooker is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook shredded chicken teriyaki - slow cooker using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Shredded Chicken Teriyaki - Slow Cooker:

1. Make ready 2 lb. boneless, skinless chicken breasts
2. Make ready 1/2 cup soy sauce (reduced sodium recommended)
3. Take 1/4 cup honey
4. Get 1/4 cup brown sugar
5. Get 1/4 cup rice wine vinegar (apple cider vinegar works also)
6. Prepare 1/2 tsp. sesame oil
7. Prepare 3 cloves garlic, minced
8. Make ready 1/2 tsp. ground ginger
9. Make ready 1/4 tsp. ground black pepper
10. Take 1/4 cup cold water
11. Make ready 1 tbsp. cornstarch
12. Take Optional Garnishes :
13. Take ·Sesame Seeds
14. Prepare ·Scallions

I mean, what could be simpler than throwing in a handful of ingredients into the. Slow Cooker Chicken Teriyaki - You can throw all of the ingredients in the crockpot in this no-fuss, super easy chicken teriyaki dish! Slow cooker recipes are not easy to photograph. They're usually blobs of shredded meat and there's only so much you could do to make it pretty - no matter how.

Steps to make Shredded Chicken Teriyaki - Slow Cooker:

1. Lightly grease your slow cooker. Trim the fat off the chicken breasts and place in the slow cooker.
2. In a medium bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, ginger, garlic and pepper.
3. Pour sauce over the chicken and place the lid on. Cook on low for 6-8 hours OR on high for 3-4 hours (times may vary depending on how hot your slow cooker gets).
4. Once chicken is tender and falling apart, take it out of the slow cooker and shred it with two forks. Set aside. This is also a good time to cook rice or veggies (whatever you'd like to serve on the side.)
5. Move the sauce carefully from the slow cooker into a medium saucepan. In a small bowl or in the measuring cup, whisk together the cornstarch and cold water until cornstarch is completely dissolved. Then whisk that slurry into the sauce. Bring to a boil over med-high heat and simmer until thickened (should be a syrupy consistency). This will only take a few minutes.
6. Pour sauce over the shredded chicken and toss to combine. Top individual servings with green onions and sesame seeds, if you'd like.

Slow cooker recipes are not easy to photograph. They're usually blobs of shredded meat and there's only so much you could do to make it pretty - no matter how. Add chicken to slow cooker (chopped if preferred). Whisk together remaining ingredients except for cornstarch. Add a pinch of red pepper flakes if you desire a little spice in the sauce.

So that’s going to wrap it up with this special food shredded chicken teriyaki - slow cooker recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!