Step-by-Step Guide to Make Ultimate Chicken and Chorizo Bake

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken and chorizo bake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chicken and Chorizo Bake is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Chicken and Chorizo Bake is something that I’ve loved my whole life.

Find Spanish Sausages Including Chorizo, Morcilla, Butifarra, & More At Tienda.com! Read Customer Reviews & Find Best Sellers. Cut the chorizo into slices the thickness of a pound coin. Put the onion and garlic in the bottom of a large roasting tin.

To begin with this recipe, we have to first prepare a few components. You can cook chicken and chorizo bake using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken and Chorizo Bake:

1. Take 2 Chicken Breasts
2. Take 65 g Diced Chorizo
3. Make ready 200 g Canned Spinach
4. Get 125 g Courgette Spaghetti
5. Take 150 g Butternut Squash
6. Get 150 g Sweet Potato
7. Prepare 200 ml Chicken Stock
8. Prepare 1 tsp Garlic Puree
9. Get Olive Oil
10. Take Salt
11. Take Black Pepper
12. Make ready Paprika

Chicken breasts bake in the oven in a sauce of pork chorizo, cream cheese and green chilis. This is the best chorizo recipe I have ever made at home. One-pan baked chicken and chorizo with cherry tomatoes This baked chicken & chorizo is the simplest of one pan chicken dinners, but also one of the tastiest. Just pile tomatoes, chorizo, garlic, basil and olive oil into a baking dish and bake until browned and bubbling.

Instructions to make Chicken and Chorizo Bake:

1. Preheat oven to 200C. Cut chicken, butternut squash and sweet potato into large chunks. Place in casserole dish and drizzle with oil.
2. Prepare chicken stock and mix in garlic Puree, and salt and pepper to taste. Pour mixture over the chicken.
3. Place in the oven and cook for 25mins.
4. Stir, then add chorizo, courgette spaghetti, spinach and paprika, and cook for a further 10mins.
5. Serve and Enjoy!

One-pan baked chicken and chorizo with cherry tomatoes This baked chicken & chorizo is the simplest of one pan chicken dinners, but also one of the tastiest. Just pile tomatoes, chorizo, garlic, basil and olive oil into a baking dish and bake until browned and bubbling. Submerge the chicken in the sauce, bring to the boil, then reduce to a simmer. Scrunch up a wet piece of greaseproof paper, then open it out and place on top of the bubbling dish. Place the skillet on medium fire and brown the chicken legs on both sides for about three minutes on each side.

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