Easiest Way to Prepare Quick Cara's Slow cooker Chicken Burritos

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, cara's slow cooker chicken burritos. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Cara's Slow cooker Chicken Burritos is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Cara's Slow cooker Chicken Burritos is something that I have loved my entire life. They are nice and they look fantastic.

You can do this either in the slow cooker itself and then mix it into the rice, or you can transfer the chicken to a clean cutting board if you prefer to. Chopped avocado and salsa are other tasty toppings for these burritos. The chicken mixture is also delicious served over rice. If you like things spicy, leave the seeds in the jalapeño.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cara's slow cooker chicken burritos using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cara's Slow cooker Chicken Burritos:

1. Take 3 chicken breasts
2. Get 10 large, burrito sized flour tortillas
3. Get 1 can of black beans, drained
4. Prepare 1 can of corn, drained
5. Get 1 can of rotel, Undrained
6. Prepare 1 chicken bullion with 2 cups of water OR 2 cups chicken broth
7. Make ready 1/2 packet of taco seasoning
8. Make ready 3/4 cup chopped onion
9. Take 1 juice of 1 lime
10. Get 1 cilantro (optional)
11. Get 5 garlic cloves
12. Take 1 tbsp fajita seasoning
13. Get 2 cups shredded cheese (optional)

Below is the chicken, salsa, beans, onion, bell pepper and seasonings. DO NOT add the rice at this point. Home » Recipes » Slow Cooker Recipes » Chicken Recipes » Slow Cooker Smothered Chicken Burritos. A simple to make Mexican style chicken is a must have in any recipe rotation.

Instructions to make Cara's Slow cooker Chicken Burritos:

1. In a slow cooker, add water, bullion cube, taco seasoning & garlic all mixed together. Top with chicken. Low 6-7hrs, high 3-4. Mine were semi frozen so I cooked them on high 5 hrs
2. Remove chicken & shred. Pour all broth into large bowl & reserve. Mash garlic in the bottom of crockpot & leave for now
3. Add chicken, beans, corn, rotel, onions, squeezed lime, fajita seasoning, cilantro plus enough broth to fill half way. Just enough to keep it moist, but not too much to make a soup!
4. Now this needs to cook another hour or so in the slow cooker. I did mine for 2. I wanted all the flavors to be enhanced & come together! This will also give you a chance to check if more seasonings need to be added. Also, the reserved broth is handy if more needs to be added.
5. With a slotted spoon, scoop the mixture onto the tortilla, making sure the least amount of juice gets in the tortilla. Sprinkle cheese on top. You want to leave 3/4 to 1 inch on each end for accurate folding.
6. Once folded, add to a med high griddle or non-stick pan. I add a tiny butter to get a crispy outer edge. Flip burritos until golden on both sides.
7. These can be served with salsa, sour cream, guacamole or enjoyed the way they are!! I hope you enjoy!

Home » Recipes » Slow Cooker Recipes » Chicken Recipes » Slow Cooker Smothered Chicken Burritos. A simple to make Mexican style chicken is a must have in any recipe rotation. And making it in the slow cooker? I made this recipe up by taking some chicken and some basic Mexican spices and throwing them all together for burrito night. Sprinkle with whatever toppings you prefer, such as diced tomatoes, sour cream, lettuce and cheese.

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