Recipe of Gordon Ramsay Honey/Hot Chicken Tenders

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, honey/hot chicken tenders. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Honey/Hot Chicken Tenders is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Honey/Hot Chicken Tenders is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have honey/hot chicken tenders using 14 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Honey/Hot Chicken Tenders:

1. Make ready 2 lb Boneless Chicken Tenders
2. Make ready 1 cup Honey
3. Make ready 3/4 cup Frank's Red Hot Sauce
4. Make ready 1/2 cup Unsalted Butter
5. Take 1 tbsp White Vinegar
6. Make ready 1 tbsp Tobasco Sauce
7. Make ready 2 cup Flour
8. Get 2 tbsp Salt
9. Prepare 2 tbsp Black Pepper
10. Make ready 1/2 tbsp Cayenne Pepper
11. Get 1 tbsp Garlic Powder
12. Take 1 Egg
13. Take 1/4 cup Milk
14. Make ready 1/2 cup Vegetable oil

Be very careful around hot oil. If any splatters on your skin, run under cool In another mixing bowl, combine honey and hot sauce (to taste). Plate dish as pictured on front of card, drizzling chicken with hot honey. Season chicken tenders with salt and pepper.

Steps to make Honey/Hot Chicken Tenders:

1. In a saucepan, add honey, hot sauce, butter, vinegar, and tabasco.
2. Heat and stir until well blended. Set aside.
3. In one bowl, add flour, salt, both peppers, and garlic powder.
4. In another bowl, mix egg and milk.
5. Slice tenders in half lengthwise.
6. Pre heat oven to 350
7. Dredge chicken in flour mixture, then egg mixture, then back in flour mixture.
8. Heat oil in skillet on medium heat.
9. Pan fry chicken, a few pieces at a time until golden brown.
10. Place chicken on a baking sheet and bake for 30 minutes.
11. While chicken is baking, re heat sauce.
12. Remove chicken from oven, cut in half and put in bowl.
13. Add sauce, mix together and serve.

Plate dish as pictured on front of card, drizzling chicken with hot honey. Season chicken tenders with salt and pepper. Coat with flour then dip into honey-mustard mixture, and finally into the bread crumbs, pressing bread crumbs into chicken. Crispy Buffalo Ranch Chicken TendersWhat's Cooking in the Burbs. Video Honey Garlic Chicken Tenders Recipe : And of course, don't forget the beer.

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